Juniper publishers aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food scien
Michael J Gonzalez is Professor at the Nutrition Program, School of Public Health in the Medical Sciences Campus, University of Puerto Rico and Adjunct faculty at the University of Western States. He earned a Bachelor Degree in Biology and Chemistry (Catholic University), a Masters in Cellular Bi...
Top Research Topics at Critical Reviews in Food Science and Nutrition? The concepts of Food science, Biotechnology, Biochemistry, Internal medicine and Food processing are tackled in Critical Reviews in Food Science and Nutrition. Issues in Food science were discussed, taking into consideration concepts...
About Critical Reviews in Food Science and Nutrition Understanding and assessing the myriad environmental problems that face society today and devising rational strategies and methods for their control are two of the major international challenges of our time. There is a global demand for pollution aba...
demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition....
Rank Full Journal Title Total Cites Journal Impact Factor 1 TRENDS IN FOOD SCIENCE & TECHNOLOGY 18,701 11.077 2 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 6,974 9.912 3 Annual Review of Food Science and Technology 2,185 8.960 4 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 15,322...
Rank Full Journal Title Total Cites Journal Impact Factor 1 TRENDS IN FOOD SCIENCE & TECHNOLOGY 18,701 11.077 2 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 6,974 9.912 3 Annual Review of Food Science and Technology 2,185 8.960 4 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 15,322...
Austin journal of nutrition and food sciences is an open access,Scholarly journal dedicated to publish articles in all areas of nutrition and food sciences
Food and their Byproducts Impact of Food due to SARS-MERS-CoVID-19 Food Intolerance Nutrition Cancer Food Additives Impact Factor 2020 Journal Impact Factor is the ratio of the number of citations achieved in the year 2020 based on Google Search and Google Scholar Citations to the total numbe...
ECOLOGY OF FOOD AND NUTRITION SCISCIE 食物与营养生态学 ISSN:0367-0244 研究方向:医学 出版周期:Bimonthly 是否OA:No 国际简称:ECOL FOOD NUTR 创刊时间:1971 年发文量:34 出版地:ENGLAND 官网:http://www.tandf.co.uk/journals/titles/03670244.html >12周,或约稿审稿时间 容易平均录用比例 1.138影响因...