Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it’s very easy to make at home, and you can find all of the ingredients at any grocery store. Note: this recipe is easier with day-old rice. It can a...
Today, we’re going to shake up breakfast (And lunch. And dinner. The beauty of this dish is that you can pretty much eat it any time of day), with our bacon and egg fried rice. Whether it’s breakfast for dinner or dinner for breakfast, it’s just…really good. Me and bacon an...
what goes in, including the right pots /woks and utensils! This was so easy for me to put together for a whole meal, Thankyou ! Reply Lisa Lin says Thanks for trying this recipe!! Reply best wall putty india says Yummy! I want to eat this, Reply lisasmith says Thanks. Fried ...
Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's ...
If you’ve never heard of it, Katsudon is basically katsu (a pork chop breaded with panko and fried) over rice with onion and egg. It was awesome, and it became my go-to choice whenever I went to a Japanese place–a fish-less, teriyaki-less haven. ...
Sarah created this original Hong Kong-style Furong Omelet recipe for our cookbook,The Woks of Life: Recipes to Know and Love from a Chinese American Family. I can vouch for it; it’s extremely tasty. If you have the book, check it out! If you haven’t, graba copy. It’s one of ...
I especially like to cook it in the wok, like in my dad’sbacon and egg fried rice, for example, because you can just chop it up and crisp it right in the wok. Our Latest Recipe Videos This video cannot be played because of a technical error.(Error Code: 102006) ...
@thewoksoflife You may also like… Chinese Tomato Egg Stir-fry Bacon & Scallion Egg Noodle Stir-fry Quick Carrot Daikon Stir-Fry Chinese Cabbage Stir-Fry About Judy Judy is the mom of The Woks of Life family. Born in Shanghai, she arrived in the U.S. at age 16. Fluent in bot...
Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Serve with steamed rice. Feel free to add more scallions, more or less seasonings, etc. Adjust this recipe to make it how you like it! Here’s the printable version of the full recipe:...
Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's ...