A non-enzymatic browning reaction occurs easily in Dongbei Suancai (DS) during storage. Using the method of path analysis, the changes in contents of VC (ascorbic acid), polyphenol, reducing sugar, amino nitrogen, and 5-HMF (5-hydroxymethyl furfural) were investigated to analyze the direct ...
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猪脊骨1000克、东北酸菜1袋、冻豆腐1盒、粉条1把、葱、姜、花椒、八角、料酒适量、盐、鸡精少许。 做法: 1、煮锅中放入凉水,放入猪脊骨,大火煮沸后,撇去浮沫,捞出猪脊骨; 2、炒锅中放油,油热后放入八角、花椒、葱、姜爆香,放入猪脊骨翻炒均匀,加料酒烹香,倒入足量热水没过骨头,大火煮沸,小火煮两个小时;...
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酸菜300g、红薯粉条100g、冻豆腐250g、猪脊骨500g。 调料: 葱姜、八角、盐。 做法: 1、猪脊骨剁块,洗净用凉水泡一个小时泡去血沫;更多:https://www.bmcx.com/ 2、泡好的猪脊骨放入高压锅,加葱姜,少许盐,八角和没过骨头的水,上气后压45分钟; ...
/ / 雅方 东北酸菜白肉锅 健身人群一般人群 雅方 东北酸菜白肉锅的热量和减肥功效 热量:115大卡(100克) 分类:调味品 营养信息 营养素含量(每100克) 营养素含量(每100克) 热量(大卡)115.00 碳水化合物(克)0.64 脂肪(克)8.88 蛋白质(克)8.19 纤维素(克)一...
LactobacilliCorrelation analysisFunctional structureThe microbial communities, their predicted functional roles and associated flavour compounds in three typical traditional Chinese fermented vegetable (TCFV) foods, viz. Jiangxi yancai (JX), Sichuan paocai (SC) and Dongbei suancai (DB) were revealed by ...
Chinese Dongbei suancaiChinese baijiulactic acid bacteriamicrobial successionmetabolonomicsBACKGROUND In industrial production of suancai, baijiu is commonly used to inhibit the spoilage bacteria and enhance the flavor. However, the effects of baijiu on the microbial diversity and metabolic pathways of ...
猪肉馅300克、酸菜1棵、清水2勺、色拉油1勺、葱、姜、盐、鸡精、花椒粉适量、面粉150克、热水约50克、凉水约20克。 做法: 1、猪肉馅加入葱、姜末、花椒粉、盐、鸡精,并一点点加入清水,沿一个方向搅打上劲儿; 2、酸菜用清水冲洗两三遍,片薄片,切细丝,剁成碎末,握成团,挤出水分备用; ...