propolis polyphenolsObesity, one of the most common nutritional diseases worldwide, can lead to dyslipidemia, high blood sugar, high blood pressure, and inflammation. Some drugs have been developed to ameliorate obesity. However, these drugs may cause serious side effects. Therefore, there is an ...
For example, the oligomeric proanthocyanidins (OPC) have very strong antioxidant activity, but with the increase of the degree of polymerization, their antioxidant activity decreases significantly. In addition, in terms of bioavailability, different types of polyphenols also showed significantly differences....
The tannins are very soft; this is related to the low level of polyphenols. The aromatics are very fruity (cherry, strawberry, plum), often with notes of tea-leaf, damp earth, or worn leather. Yet pinot noir is very transparent to the place where it is grown. The staggering range of...
During the last decade, interest in the use of herbs and phytogenic compounds has grown because of their potential role in the production and health of livestock animals. Among these compounds, plant tannins are polyphenolic compounds that exhibit antioxidant activity, which positively affect the comp...
polyphenolsEGCGtheaflavinsIn the present study, twelve different types of commercial tea samples were assayed to determine their phenolic composition and antioxidant activity. Reverse phase high performance liquid chromatography using a binary gradient system was used for the identification and quantification ...
(derived from gallic and ellagic acid), seaweeds have been shown as a rich source of different types of polyphenols (derived from phloroglucinol units) with unique structural properties [36,37,39–41]. For example,Halimeda(Chlorophyceae) contains high concentrations of polyphenols such as catechin,...
Polyphenols are a large category of natural phenol group with therapeutic and preventive effects on neurodegenerative disorders, cardiovascular disease and cancer, due to the beneficial properties of phenolic and polyphenolic compounds including anti-inflammatory, antioxidant and anticancer activities8,9. ...
Consumption of Kombucha has been shown that many claimed health beneficial effects such as cancer prevention and immunity enhancement. That is related to its antioxidant activities and attributed to the presence of polyphenols and certain organic acids produced during fermentation. These bioactive compounds...
According to the results, the content, structure and types of polyphenols in the fermented soybean were changed. There was a significant increase in 6-Hydroxydaidzein, which may be the main reason for the decrease of acetylcholinesterase activity. 4. Conclusion The experimental results show that ...
The tannins are very soft; this is related to the low level of polyphenols. The aromatics are very fruity (cherry, strawberry, plum), often with notes of tea-leaf, damp earth, or worn leather. Yet pinot noir is very transparent to the place where it is grown. The staggering range of...