pancreaticcancerIt is known that the Mediterranean diet (MD), which is characterized by high consumption of vegetables, fruits, cereals, beans, nuts, and olive oil, moderate consumption of fish, white meat, eggs, dairy products, and alcohol, and low consumption of red meat, processed meats, ...
Colorectal cancer (CRC) risk is strongly affected by dietary habits with red and processed meat increasing risk, and foods rich in dietary fibres considered protective. Dietary habits also shape gut microbiota, but the role of the combination between die
In summary, this diet this diet emphasizes eating mostly vegetables, fruits, whole grains, legumes, nuts, and unsaturated oils. It encourages a moderate intake of seafood and poultry while minimizing or avoiding red meat, processed meat, added sugar, refined grains, and starchy vegetables [11]....
Colon cancer is the third most common cancer in the United States. However, colon cancer risk may be reduced by a high intake of chemopreventive vegetables... S Kim 被引量: 0发表: 2016年 An Association between Cholesterol, Colon Cancer Risk, Behavior and Diet Learning Outcome To identify a...
eating a plant-based diet and eschewing animal sources of protein, especially red meat, have a number of significant health benefits. In addition to improvements in individual health, a broader adoption of a diet rich in fruits and vegetables would potentially have significant positive effects on ...
Over 37% of cancer cases in the UK are attributable to modifiable risk factors, with diet being the second-highest contributor after tobacco. Additionally, some studies have shown as high as 35% of all cancer-related mortalities are associated with diet [5,6,7]. The identification of numerous...
A case-control study of the relationship between gastric cancer and meat consumption in Iran Despite the descending trends of gastric cancer in many parts of the world, its mortality rate has still remained high globally. Meat, red and processed me... N Zamani,M Hajifaraji,Akbar Fazel-tabar ...
High intake of dietary fibre, fish, calcium, and plasmavitamin Dwere associated with a decreased risk ofcolorectal cancer, while red and processed meat intake, alcohol intake,body mass index(BMI) andabdominal obesitywere associated with an increased risk. High intake of fruit and vegetables in ...
The multivariate RR was adjusted for race/ethnicity, education, marital status, body mass index, family history of cancer, vigorous physical activity, alcohol consumption, and intakes of red meat and total energy plus the additional variables that are listed in each footnote. The squares and ...
3. To eat or drink in accordance with prescribed rules. Diseases in Which Diet Plays an Important Role Condition Consensus Recommendations Celiac sprue Avoid glutens, e.g., wheat, barley, and rye Cholelithiasis Avoid fatty foods Cirrhosis Limit sodium and protein intake; avoid alcohol and high-...