美国IFT综述期刊—Comprehensive Reviews in Food Science and Food Safety 撰写/实习编辑:陈明茵;编辑:李莹;责编:张睿梅 图片来源于Current Opinion in Food Science官网。 Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scient...
主持国家自然科学基金4 项。Critical Reviews in Food Science and Nutrition, Journal of Agricultural and Food Chemistry,Journal of Functional Foods, Food Chemistry,Food & Function发表SCI论文80 多篇。 李梦哲,江苏大学食品与生物工程...
Explore the current issue of Critical Reviews in Food Science and Nutrition, Volume 65, Issue 4, 2025
There is a poor relationship between nutrient intake and existing nutritional biomarkers due to variety of factors affecting their sensitivity and specificity. To explore the impact of nutrients at molecular level and devising a sensitive biomarker, proteomics is a central technology with sirtuins as ...
Research in Food Science Education: Measuring Gains in Critical Thinking in Food Science and Human Nutrition Courses: The Cornell Critical ... WT Iwaoka,L Yong,WY Rhee - 《Journal of Food Science Education》 被引量: 17发表: 2010年 Concise Reviews and Hypotheses In Food Science Coverage of ...
Critical Reviews in Food Science and Nutrition, 51, 816- 827... Cynthia,Fabian,&,... - 《Critical Reviews in Food Science & Nutrition》 被引量: 138发表: 2011年 Comparison of anti-inflammatory potential of four different dibenzocyclooctadiene lignans in microglia; action via activation of PKA ...
Calcium Metabolism and Bone Mass, Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention, Mediterranean Diet and the Metabolic Syndrome: The Role of Protein,Current Nutrition & Food Science, 1573-4013, ...
《Current Nutrition & Food Science》国际简称:CURR NUTR FOOD SCI,是由出版商Bentham出版的一本致力于发布--研究新成果的的专业学术期刊。主要发表刊登有创见的学术论文文章、行业最新科研成果,扼要报道阶段性研究成果和重要研究工作的最新进展,选载对学科发展起指导
《当前营养与食品科学》(Current Nutrition & Food Science)是一本以NUTRITION & DIETETICS综合研究为特色的国际期刊。该刊由Bentham出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦NUTRITION & DIETETICS领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的信息窗口与平台...
- 《Nutrition Reviews》 被引量: 23发表: 2010年 [acs symposium series] advances in cereal science: implications to food processing and health promotion volume 1089 || autohydrolytic production of feruloylated arabinoxylan hydrolysates from cereal processing coproducts for food applica... The extended...