CURRENT RESEARCH IN FOOD SCIENCE是一本接受开放获取期刊。发表文章需要US$2500版面费。 11.网址信息 期刊官网: CURRENT RESEARCH IN FOOD SCIENCE期刊涵盖了食品科学领域的各个方面,包括食品化学、食品工程、食品营养、食品微生物学等。这使得CURRENT RESEARCH IN FOOD SCIENCE成为了一个全面了解食品科学研究进展的平台。
定价:0 地址:ELSEVIER , RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX 期刊邮箱: 投稿网址:https://www.editorialmanager.com/crfs/ 期刊网址:https://www.sciencedirect.com/journal/current-research-in-food-science 出版商网址:https://www.sciencedirect.com/ ...
《食品科学的最新研究》(Current Research In Food Science)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Elsevier出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前沿进展,及时刊载和报道该领域的研究...
review articles, short newsletters, and technical reports to promote the development of food science. As an academic journal that comprehensively showcases the latest research achievements and trends in the field of food science, it provides a platform for food science researchers to exchange and lear...
current research in food science投稿经验 以下是我对于current research in food science投稿的经验分享: 1. 确定主题和研究方向:在开始撰写论文之前,我首先确定了论文的主题和研究方向。我选择了当前食品科学领域的一个热门话题,并进行了深入的研究。在撰写论文之前,我仔细研究了该领域的最新研究成果,以便了解该领域...
Current Research In Food Science由Elsevier出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,此刊是该细分领域中属于非常不错的SCI期刊,在行业细分领域中学术影响力较大,专业度认可很高,所以对原创文章要求创新性较高,如果您的文章质量很高,可以尝试。平均审稿速度 15 Weeks ,影响因子...
Read the latest articles of Current Research in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
在我国，按中科院划分，food science属于C类，三区。该杂志全名是journal of food science
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. Current Research in ...