Chemical composition and nutritive value of goat milk of two breeds, Masri and Aardi of Saudi Arabia, were studied. In both Aardi and Masri milk constituents including fat (2.83%, 3.06%) and protein (3.28%, 3.41%) were slightly lower than those of other goat milks. Fatty acid profiles ...
The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease Foods derived from are an important source of nutrients in the diet; for example, milk and meat together provide about 60 and 55% of the dietary intake of ... Givens,I D....
Flaxseed products (FLA, SAL, and MIX diets) decreased the n-6 to n-3 fatty acid ratio in milk fat. Results confirm that flax products supplying 0.7 to 1.4% supplemental fat in the diet can slightly improve the nutritive value of milk fat for better human health. 展开 关键词: flaxseed ...
GS Wilson,FC Minett,HF Carling - 《Journal of Hygiene》 被引量: 3发表: 1937年 Milk and Dairy Products Consumption in Assam: An Economic Analysis In terms of taste, nutritive value, health risk and hygiene, boiled milk scored the highest preference rating among both urban and rural consumers...
Fats have been used for many years in food preparation to provide structure, flavour and nutritive value. Climate and agricultural practices have influenced the fat used in food preparation, e.g. northerly climates using plastic fats lik... J Podmore - Springer US 被引量: 6发表: 1994年 Repl...
Compared with barley, the amino acid profile of fermented barley was improved but the total amino acid analyzed accounted for only 72% of crude protein. The nutritive value of fermented barley was compared with casein, unfermented barley and soya-bean meal. Protein efficiency ratio and net ...
In particular, the protein fraction of Lupinus and their biological properties are described. L. angustifolius seed and proteins by-products can be used as a valuable source of high value-added compounds for diverse food products with the goal to maximize its economic value....
Assessment of nutritive value and consumer preference for some varieties of cheese made from goat milk were made from five sources of milk (Somali goat, F1 crossbred goat, Boran cow, Somali goat and Boran cow 1:1 milk blend and F1 cross bred goat and Boran cow 1:1 blended milks), and...
The effect of grain content on milk production Phipps RH, Weller RF (1979) The development of plant components and their effects on the composition of the fresh and ensiled forage maize. I. The accumulation of DM, chemical composition and nutritive value of fresh maize. ... R Phipps - 《...
Kikuyu (Pennisetum clandestinum) is a highly productive pasture species that supports high stocking rates and milk production per hectare, but production per cow is low due to low nutritive value. The aim of this study was to determine the grazing capacity, milk production and milk composition ...