Chemical composition and nutritive value of goat milk of two breeds, Masri and Aardi of Saudi Arabia, were studied. In both Aardi and Masri milk constituents including fat (2.83%, 3.06%) and protein (3.28%, 3.41%) were slightly lower than those of other goat milks. Fatty acid profiles ...
frequency of milking, and environmental conditions. The greatest changes in composition occur during lactation. Colostrum, the first milk after calving, has a high concentration of fat and protein, especially immunoglobulin, and a low concentration of lactose. The volume of milk produced increases duri...
Flaxseed products (FLA, SAL, and MIX diets) decreased the n-6 to n-3 fatty acid ratio in milk fat. Results confirm that flax products supplying 0.7 to 1.4% supplemental fat in the diet can slightly improve the nutritive value of milk fat for better human health. 展开 关键词: flaxseed ...
Assessment of nutritive value and consumer preference for some varieties of cheese made from goat milk were made from five sources of milk (Somali goat, F1 crossbred goat, Boran cow, Somali goat and Boran cow 1:1 milk blend and F1 cross bred goat and Boran cow 1:1 blended milks), and...
Kikuyu (Pennisetum clandestinum) is a highly productive pasture species that supports high stocking rates and milk production per hectare, but production per cow is low due to low nutritive value. The aim of this study was to determine the grazing capacity, milk production and milk composition ...
The present study was undertaken with a view to determine the nutraceutical value of the commonly consumed edible clam, Meretrix casta (Chemnitz), based on the identification of its organic chemical constituents particularly lipids and carbohydrates. Electrospray ionization tandem mass analysis of the biv...
Medipharm. Food composition and nutrition tables 来自 Elsevier 喜欢 0 阅读量: 85 作者: O Souci 摘要: This book contains tables which have been completely revised and updated. Sections include milk; eggs and egg products; fats; meat; cereals; fish; vegetables; fruits; honey, sugar, sweets; ...
Response of Shami goats and kids to variable levels of soyabean or sunflower oils in diet A study was conducted to determine the effect of feeding soyabean or sunflower oil to lactating Shami goats on milk production, composition and fatty acid ... HH Titi,YL Hasan,K Al-Ismail,... - ...
It is used in bakery products such as bread, biscuits or pasta products improving the nutritional value of these foods by reducing the content of refined carbohydrates and doubling the content of protein and dietary fibre. It has also been converted into milk and used in the production of ice...
One of the important problems for mothers after the birth of a premature infant is a decrease in milk production. This study aimed to investigate the effect of foot reflexology on the volume and composition of breast milk in mothers of premature infants hospitalized in the neonatal intensive care...