The chosen ewes exhibited no signs of clinical or subclinical mastitis. A total of 104 sheep milk samples were meticulously collected to undergo comprehensive milk composition analysis. The chemical and physical attributes of Norduz sheep milk were methodically determined utilizing a...
. Effect of methionine and fishmeal added to the diet of cows with different beta-lactoglobulin genotypes on the composition and physical properties of milk... PGMHK Szulc - 《Czech Journal of Animal Science》 被引量: 0发表: 2009年 Effect of wheat gluten and extracted soybean meal added to ...
The aim of this review is to update the knowledge regarding the composition and properties of buffalo milk (BM). Buffalo milk has higher levels of fat, lactose, protein, ash and Ca, and vitamins A and C and lower levels of vitamin E riboflavin and cholesterol; an absence of carotene; and...
Intake of dry matter (DM) and its components was similar among treatments. Extrusion had no effect on digestibility but decreased milk fat concentration. Lignosulfonate treatment of canola seeds decreased digestibility of DM and crude protein (CP). Milk production, milk concentrations of CP, lactose...
The objective of the present study was to characterize the variation of composition and properties of milk for control day and to establish the relationship between them at two Bulgarian dairy sheep breeds. The examination was carried out on 50 sheepon the second lactation from the two dairy bree...
The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The ...
Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants Fat is an important constituent contributing to the organoleptic, processing and physical properties of ruminant milk. Understanding the regulation of milk... KJ Shingfield,L Bernard,C Leroux,... - 《Animal...
Influence of stage of lactation on the chemical composition and physical properties of sheep milk The aim of research was to determine the influence of stages of lactation on the chemical composition and physical properties of sheep milk. The analysis i... V. PAVIĆ,N. ANTUNAC,B. MIOČ,...
Changing the composition of milk protein and of milk fatty acids alters nutritional and physical properties of dairy products and their consumer appeal. Genetic selection for milk yield decreases concentrations of milk protein and of milk fat. Little is known, however, about how the decrease affects...
Composition and properties of bovine colostrum: a review Colostrum is the initial milk secreted by mammals following parturition, the composition and physicochemical properties of which are highly dynamic and var... BA Mcgrath,PF Fox,PLH Mcsweeney,... - 《Dairy Science & Technology》 被引量: 9...