The other analyzed factors (i.e., maternal habits, comorbidities, and perinatal factors) were not associated with the nutritional composition of human milk. Conclusions: The assessment of factors associated with the nutritional composition of human milk is ext...
摘要: Breast milk is the food most suited for the normal newborn infant. The evolution, complexity and general nutrient composition of this biological fluid is discussed from the perspective of the normal infant's requirements for growth and current knowledge of neonatal nutritional requirements....
Table of contents 1. Introduction 2. Composition of goat milk and health benefits 2.1. Nutrition values and health benefits of goats’ milk 2.1.1. Protein 2.1.2. Milk fats 2.1.3. Milk carbohydrate 2.1.4. Milk mineral 2.2. Human health qualities of goat milk 2.2.1. Cardiovascular Diseases ...
THE NUTRITIONAL IMPORTANCE OF MILK AND MILK PRODUCTS IN THE NATIONAL DIET The average consumption of milk and milk products is related to their composition and to the recommended intakes for nutrients, and the nutritional importa... J Ellery - 《International Journal of Dairy Technology》 被引量...
The method comprises administering to an infant, toddler, or child a composition comprising from about 0.001 mg/mL to about 20 mg/mL of a human milk oligosaccharide and from about 5 mg/L to about 350 mg/L of a nucleotide.It has been discovered that specific HMOs, such as 3′-sialyllacto...
EFFECT OF THE PRODUCTION SEASON ON NUTRITIONAL VALUE AND TECHNOLOGICAL SUITABILITY OF MILK OBTAINED FROM INTENSIVE (TMR) AND TRADITIONAL FEEDING SYSTEM OF ... The seasonal variations in milk yield and its chemical composition arise mainly from changes in feeding of the cattle in different seasons of...
The invention relates to nutritional compositions comprising bovine milk proteins, methods for preparing the same and uses thereof, in particular for supporting or increasing muscle protein synthesis. Provided is a nutritional composition comprising casein, whey proteins comprising α-lactalbumin (aLac) and...
Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composi...
2. Premilk formulas, p... A Nancy,RA Korsak,JD Bergstrom,... - 《Br.j.nutr》 被引量: 206发表: 1989年 Effects of Turnout to Pasture and Dietary Fat Supplementation on Milk Fat Composition and Conjugated Linoleic Acid in Dairy Cows Turnout to pasture involves considerable changes in the...
A nutritional composition for infants at risk of developing obesity later in life comprises a protein source, a lipid source and a carbohydrate source and has a protein content of l