Therefore, 3 to 4 per liter of milk is of importance and renders milk an important food as far as this vitamin is concerned.doi:10.3168/jds.S0022-0302(53)91629-4ElvehjemC.A.Elsevier Inc.Journal of Dairy ScienceElvehjem, C. A. 1953. What is new in the nutritive value of milk. J. ...
A MEMORANDUM on the nutritive value of milk has been prepared by the Advisory Committee on Nutrition which was appointed last year by the Minister of Health and the Secretary of State for Scotland*. It points out that milk is the only food which contains nearly all the materials essential ...
MUCH controversy has arisen over the question whether the bulk of milk sold in Great Britain should be pasteurized or not. There is no doubt that many epidemics have been caused by the consumption of raw milk, which there is presumptive evidence would not have taken place if the infecting ...
Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours I.C. OBIZOBA & J.U. ANYIKA Department of Home Science and Nutrition, University of Ni#eria, Nsukka, Nigeria Received 6 November 1992; accepted in revised...
This article discusses the nutritive value of different milk components in correlation to human health. The different components of milk such as water and total solids composed of fats, proteins, lactose, and ash; along with the beneficial and nonbeneficial effects of milk on human health are emp...
The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate 1. Milk-substitute diets, in which 330-360 (L) or 610-700 (H) g/kg milk protein was replaced by protein from a thermo-alkali-trea...
The nutritional status and proximate composition, fatty acid profile and mineral composition of milk from 26 wives of army personnel of low income group from Rawalpindi was investigated. The body mass index ranged from 13.5 to 23.7, hemoglobin from 8.6 to 14.8 G/dl, serum protein from 4.8 to...
1979: Maintaining the nutritive value of Pennisetum clandestinum for milk production. Proceedings of the Grossland Society of South Africa 14: 61-63.Cross, G. W. 1979 . Maintaining the nutritive value of Pennisetum clandestinum for milk production. Proceedings of the Grossland Society of South...
Addition of ewe's milk cheese to an exclusive diet of wheat meal had a favourable influence on the length of life, growth rate, onset of sexual maturity and fertility of rats. Additions of 6 or 9 per cent, (by weight) gave the best results, 3 per cent, being too small an amount, ...
Twenty-four malnourished children, 1 to 3 years of age, were fed soya milk orcow's milk with similar protein content. Clinical, biochemical, and nitrogen balance data are presented. Soya milk compared favorably with skimmed cow's milk in the initial treatment of these children. Although the ...