African nations are not self-sufficient in milk and related solutions. So, some fruit, which get nutritious and nutritional value, can be valorized. The aim of this work was to evaluate the effect of Blighia sapida arils "milk" consumption on growth of rats and on the induction of diarrheoa...
In the experiments, the management conditions could have influenced this parameter, determining the observed values. The higher fat content in sheep's milk differed significantly from that in the milk of the other animals analyzed. A higher lactose content was found in the milk of b...
This review paper focuses at the nutritional values of goats’ milk through highlighting the major components in the milk and its medicinal value using recent information. It recommends further investigations concerning forms of nutrition and their medical aspects.Consumption of goats’ milk is increasing...
The concentration of most vitamins was less in yogurt than in milk and was most noticeably so for biotin which was 60% less. The effect on folic acid content was inconsistent. In nutritional experiments with rats, high values for true digestibility, biological value and net protein utilization ...
Overall, fermentation reduced the pH levels, enhanced oil and water absorption ability, and positively affected the nutritional value, digestibility, and storage quality of millet flour [15, 16]. Table 1 Nutritive values of Indian millets Full size table Additionally, fermented millet contained more...
According to the fermentation and the post-processing ways,generally divide the milk wine into five kinds,which is the fermentation milk wine,the distillation milk wine,the blends milk wine,the bubbles milk wine and the air entrainment bubbles milk wine. The milk wine has very high nutritional ...
Researchshowsnomeaningfuldifferencein thenutritionalvaluesofpasteurizedandunpasteurizedmilk. 研究表明,是否经过高温杀菌对奶的营养价值没有实质性的影响。 dictsearch.appspot.com 6. Forinstitutionalfoodservicesthisissoimportantthattheirstaffsoftenincludeadietitiantoplancorrectnutritionalvalues. ...
Feeding experiments on rats were made to compare the relative values of milk solids and soya bean flour in improving the quality of the proteins in bread. The diets were nutritionally complete, the amounts of bread being adjusted so that each diet contained 1.8 per cent. N. The differences ...
Nutritional Values of Almonds 100 grams of almonds contain: Calories: 579 kcal Carbohydrates:21.6 g Dietary fibre:12.5 g Sugar:4.4 g Fat:49.9 g Protein:21.2 g Vitamin E:25.6 mg Riboflavin:1.014 mg Manganese:2.285 mg Magnesium:268 mg
This is a reprint of the book published by Wiley in 1960; its main purpose was to evaluate the known effects of processing upon the nutritional values of foods, and to indicate how certain processing procedures may be altered to minimize losses in nutritional value. A contributed chapter of da...