Cast iron Recipes From breakfast to desserts and all things in between, the Cast iron Recipes are versatile skillet for any kitchen.Skillet apple crispis one of my favorite desserts that is made in my cast iron. Top with a scoop of ice cream, and you have the dessert that will wow and...
Add the apple wedges and toss to coat. Transfer the apple filling to a 10-inch cast-iron skillet, mounding it above the skillet rim. If you don’t have a cast-iron skillet, you can use a 10-inch-diameter sauté pan or deep-dish pie dish. Sprinkle the crumble topping evenly over the...
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Combine sugar, pecans, and flour; add to apple mixture, stirring to combine. Spoon apple mixture in pie crust, packing tightly and mounding to center. Roll out remaining disk to ⅛-inch thickness and gently place over filling; fold edges under and crisp, sealing to bottom of crust. Place...
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon. Recipe information ...
Crisp Pan-Seared Salmon 2 Reviews Salmon is cooked until crispy in a cast-iron skillet with just a touch of olive oil, salt, and pepper for a quick and simple main dish that's versatile enough to serve with any of your favorite sides. By Judith Sutton Updated on February 11, 2023 ...
iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, and much more from Griswold and Wagner Cast Iron Cookbook, along with new recipes never seen before, Cast Iron Vegetarian Cookbook will have you in the kitchen with veggies in hand before you even flip past the first recipe....
Needless to say, both cobblers were a hit, but the peach cobbler was completely gone when the apple cobbler was only half eaten. But by the end of our class, both pans were empty. Cast iron isdefinitelysuperior to the standard casserole dish for this recipe as you probably imagine. I en...
This cast iron roast chicken is one of those dishes that looks like I spent hours in the kitchen slaving over it. Truth is, this recipe, based on an Ina Garten original, couldn’t be simpler. It’s a testimony to the brilliance of cast iron skillets when it comes to roasting or bro...
I had Hunan Beef, a blend of beef, crisp vegetables, and a spicy, tangy sauce that was pretty good. The fried rice, a staple of any Chinese take-out joint, was a cut above the rest. Light and fluffy grains of rice were tossed with savory soy sauce, scrambled eggs, and a medley ...