5 quart dutch oven (kitchen, not outdoor) cast iron trivet Ingredients: 2-3 pound flat brisket 2 shallots, sliced thin 1 tsp. black pepper 1/2 tsp. salt 1 tsp. thyme 1 can cream of mushroom soup 8 oz. Sherry A while back Rick posted information on the Cooking in Cast Iron website...
cast iron compatible stove type : gas; electric smooth top; induction; glass & ceramic; electric coil cook top; grill safe overall width - side to side: 9.45'' maximum temperature: 500°f stovetop safe: yes perfectly sized and well made dutch oven. iâve already made a very ...