From breakfast to desserts and all things in between, the Cast iron Recipes are versatile skillet for any kitchen.Skillet apple crispis one of my favorite desserts that is made in my cast iron. Top with a scoop of ice cream, and you have the dessert that will wow and please all your ...
If you don’t have a cast-iron skillet, you can use a 10-inch-diameter sauté pan or deep-dish pie dish. Sprinkle the crumble topping evenly over the apple filling. The filling and crumble topping will be domed in the skillet, but will cook down throughout baking. Place the skillet on...
Adding cranberries to this apple pie transforms a classic fall dessert into a special Thanksgiving treat.Level Intermediate Prep Time 2 hours Cook Time 45 minutes Serves 8 Cook it With Our 10.25 Inch Cast Iron SkilletIngredients Filling 1 tablespoon butter ½ teaspoon grated orange zest...
What you see here is almost every piece of cast iron we own. Other than what you see here, I also have my main cast iron skillet that has a permanent place on the stove top. It the first cast iron piece I got back in the nineties. It is a Lodge 10.25" skillet that I received ...
Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon. Recipe information Yield 2-4 servings Ingredients 6 skin-on, bone-in chicken thighs (about 2¼ pounds) Kosher salt and freshly ground pepper ...
Featuring vegetarian dishes such as a Swiss cheese and apple frittata, deep-dish vegetarian pizza, mini cast-iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, and much more from Griswold and Wagner Cast Iron Cookbook, along with new recipes never seen before, Cast Iron ...
Easy, fool-proof spice rubbed roast chicken with crackly skin and juicy meat, cooked in a cast iron skillet with golden, crisp potatoes
this pan traditional skillet browns foods beautifully. whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, this enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. and because cast iron offers steady, even heat distribut...
Make slits in bologna and cook on skillet 3-4 minutes each side. Once you’re cooking the second side, add BBQ chips and a slice of cheese on top, cooking until melted. 2. Spread mustard onto bread slices then add bologna, cheese and BBQ chip combination and add back to griddle to ...
I had Hunan Beef, a blend of beef, crisp vegetables, and a spicy, tangy sauce that was pretty good. The fried rice, a staple of any Chinese take-out joint, was a cut above the rest. Light and fluffy grains of rice were tossed with savory soy sauce, scrambled eggs, and a medley ...