RATE THIS RECIPE (32) My dad used to make this for me growing up! Apples from upstate New York are some of the best in the country. They always added the perfect amount of tartness and sweetness to this crispy crumble. Technique tip: Use your favorite apples for a signature taste and ...
Add the apple wedges and toss to coat. Transfer the apple filling to a 10-inch cast-iron skillet, mounding it above the skillet rim. If you don’t have a cast-iron skillet, you can use a 10-inch-diameter sauté pan or deep-dish pie dish. Sprinkle the crumble topping evenly over the...
From breakfast to desserts and all things in between, the Cast iron Recipes are versatile skillet for any kitchen.Skillet apple crispis one of my favorite desserts that is made in my cast iron. Top with a scoop of ice cream, and you have the dessert that will wow and please all your ...
It starts on the stove in a cast iron skillet, but you'll finish the steak in the oven. The stovetop-to-oven method produces steaks with a deeply caramelized crust and a tender, perfectly cooked interior. Why This Recipe Works We love this oven-finished steak recipe for a lot of ...
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Preheat oven to 400°F. Sprinkle pork chops evenly with 1 teaspoon of the salt and 3/4 teaspoon of the pepper. Melt butter in a large cast-iron skillet over high. Add pork to skillet, and sear until deep golden brown, about 3 minutes per side. Transfer to a rimmed baking sheet, an...
RATE THIS RECIPE (19) I'll probably never tire of waxing poetic about my love for cooking with cast iron. The truth is, I'll be able to bequeath a slew of cast-iron skillets, pots and pans after I pass on — along with recipes galore. While always beloved in the South, cast-iron...
RECIPE CONNECTION: Cast iron contestants all fired upJudy Grigoraci
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