From breakfast to desserts and all things in between, the Cast iron Recipes are versatile skillet for any kitchen. Skillet apple crisp is one of my favorite desserts that is made in my cast iron. Top with a scoop of ice cream, and you have the dessert that will wow and please all your...
Add the apple wedges and toss to coat. Transfer the apple filling to a 10-inch cast-iron skillet, mounding it above the skillet rim. If you don’t have a cast-iron skillet, you can use a 10-inch-diameter sauté pan or deep-dish pie dish. Sprinkle the crumble topping evenly over the...
Preheat oven to 400°F. Sprinkle pork chops evenly with 1 teaspoon of the salt and 3/4 teaspoon of the pepper. Melt butter in a large cast-iron skillet over high. Add pork to skillet, and sear until deep golden brown, about 3 minutes per side. Transfer to a rimmed baking sheet, an...
Apple Pie Filling Recipe Today, I’m sharing a mouth-watering apple pie filling recipe that’s not only delicious for an instant dessert fix but also perfect … By Tiffany October 8, 2023 0 Read More 5.00 All Recipes All Recipes Baking BOTTSTHI Dessert Desserts Featured Fruit Pies How to...
RECIPE CONNECTION: Cast iron contestants all fired upJudy Grigoraci
4 RATE THIS RECIPE (20) Chef notes I'll probably never tire of waxing poetic about my love for cooking with cast iron. The truth is, I'll be able to bequeath a slew of cast-iron skillets, pots and pans after I pass on — along with recipes galore. While always beloved in the So...
It starts on the stove in a cast iron skillet, but you'll finish the steak in the oven. The stovetop-to-oven method produces steaks with a deeply caramelized crust and a tender, perfectly cooked interior. Why This Recipe Works We love this oven-finished steak recipe for a lot of reasons...
JUMP TO RECIPE! Many of us who are cast iron cooks have read reams of advice about the proper way to season our cast iron pots and pans. To use soap or not when washing, whichoilsto choose, using a burner vs. the oven, whether or not to addsalt—this is one of those topics that...
Print Recipe My father, now 81, has enjoyed making this incredible squirrel dish for as long as I can recall. It’s a bit time-consuming, but once you taste it you’ll realize it’s worth the effort. It’s easy, wonderful, and the next-day leftovers are out of this world. ...
Cast iron pans can be used on the stove, in the oven, and over the campfire. There is a pan perfect for every recipe. Furthermore, cast iron pans are heavy and may be just the thing you need to thwak that unwanted intruder in the noggin when worse comes to worst. Now that we un...