food quality, food compositionBesides skin tumors, osteosarcomas were induced at high frequency in the lumbar vertebrae of ICR mice by repeated local external irradiation of the back with 90 Sr- 90 Y β-rays when irradiation was repeated three times a week until tumors appeared. The optimum ...
W. 1987. Reverse phase HPLC separation of cis and trans-carotenoids and its application to β-carotenes in food materials. J. Liq. Chromatogr. 10:643-653.Quackenbush, F. W. Reverse phase HPLC separation of cis- and trans- carotenoids and its application to β-carotenes in food materials...
Define Carotenes. Carotenes synonyms, Carotenes pronunciation, Carotenes translation, English dictionary definition of Carotenes. orange fat-soluble pigments found in some plants, such as carrots; vitamin A Not to be confused with: keratin – a substance
- 《Journal of Agricultural & Food Chemistry》 被引量: 9发表: 2013年 OPTIMIZATION OF EXTRACTION CONDITIONS OF β-CAROTENE IN CHINESE JUJUBE FRUITS ziziphus jujubafruitspetroleumultrasonicsbeta-caroteneIn this research, the extraction of β-carotene from the fruits of Chinese jujube Dongzao at...
Reverse Phase HPLC Separation of Cis-and Trans-Carotenoids and Its Application to β-Carotenes in Food Materials Four trans-carotenoids, -carotene, 卤-carotene, lutein and lycopene, were isomerized with light energy under iodine catalysis and the isomeric mixtures were subjected to reverse phase chr...
JK Willcox,GL Catignani,S Lazarus - 《C R C Critical Reviews in Food Technology》 被引量: 613发表: 2003年 N-acetyl-l-cysteine The most commonly used chemopreventive agents in the prevention of oral leukoplakia, head and neck cancer, and lung cancer are 尾-carotene, vitamin A, and ......
Therefore, the interest in the use of natural emulsifiers as an alternative to those synthetic to produce food nanoemulsions is increasing. Among them, soybean lecithin (SBL) and whey protein isolate (WPI) have been shown to decrease the interfacial tension to a great extent and produce ...
BIOCHEMISTRY OF TEA FERMENTATION: THE ROLE OF CAROTENES IN BLACK TEA AROMA FORMATION — The carotenoid compounds present in fresh tea leaf were quantitatively extracted and separated by thin layer chromatography. Neoxanthin. Neoxanthin, vio... GW Sanderson,CO H.,JG Gonzalez - 《Journal of Food Sc...
- 《Food Chemistry》 被引量: 65发表: 2011年 Tocopherols, Retinol and Carotenes in Chicken Egg and Tissues as Influenced by Dietary Palm Oil Incorporation of palm oil (PO) increased the α-and γ-tocotrienol content of eggs, liver, meat and adipose tissue. Total tocotrienols were higher in ...
Gerard van Dalen - 《Food Science & Technology》 被引量: 4发表: 2010年 Phenolic and Carotenoid Composition of Rhododendron luteum Sweet and Ferula communis L. subsp. communis Flowers subsp. communis flowers. On the other hand, lutein and β-carotene were detected in both species, whereas astaxa...