Based on findings from a study in Spain, involving a sample of 2009 individuals (50.4 % men and 49.6 % women), the average daily protein intake was 74.5 ± 22.4 g/day. The dietary reference suggests adults should consume about 0.8 g/kg body weight, making up 12 % of total energy intak...
17.A method according to claim 16, further comprising:converting the current pulse value into an oxygen consumption value,calculating the energy consumption based on the oxygen consumption value using an algorithm taking into account sex, age, weight of the person, as well as an index describing ...
the diner characteristics comprising a weight and an age relating to a diner; receiving meal type data; retrieving a nutritional recommendation based on the diner characteristics and the meal type data, the nutritional recommendation comprising a recommended intake of calories, protein, fat, and carboh...
the diner characteristics comprising a weight and an age relating to a diner;receiving meal type data;retrieving a nutritional recommendation based on the diner characteristics and the meal type data, the nutritional recommendation comprising a recommended intake of calories, protein, fat, and carbohydra...
East African countries requires the local governments in charge, both in the health and agriculture sector, to place greater emphasis on reducing or at least not increasing the consumption of animal-source foods, while increasing the intake of plant-based foods for both human and environmental ...
African countries requires the local governments in charge, both in the health and agriculture sector, to place greater emphasis on reducing or at least not increasing the consumption of animal-source foods, while increasing the intake of plant-based foods for both human and environmental health....