In adults, the recommendation is at least 1.2 g protein/kg bodyweight [2,5,6]. As mentioned before, protein requirement also depends on the amount of FFM. The amount of muscle mass is the main determinant of protein requirements. By using bodyweight for the estimation of protein ...
Self-selected intake recalculated by the authors using a computerized database was only +0.05 (-0.08, +0.44) g protein/kg standard body wt higher than subjects' calculations, suggesting that discrepancies between databases and/or subject calculation errors only partially accounted for how greatly ...
as well as anykwargs(exceptname) used in the definition of the ingredient. This makes it easy to calculate the nutritional value of the same ingredient with a different weight/volume, such as for a smaller apple.
aRenal failure patients must control the intake of proteins, the basic principle is a high quality low protein diet. 50%~60% must be a high quality protein contains essential amino acids of high hygiene price,; try to eat less food containing protein-rich plants, because the non-essential am...
Diabetes diet calculation is an application suitable for diabetics, calculation method: The total daily calorie intake is determined by the patient's weight and intensity of activity. According to nutrition, 1 kcal (1 kcal or 4.2 joules) is used as a calorie unit, and 4 gcal is produced per...
Many factors affect the nutrition of goats while grazing, and their influences can be assessed with an interactive web-based nutrient-requirement-calculation system to determine the quantity and composition of supplement required for desired levels of performance. Among areas identified as being of ...
In order to observe effects of 2D hill for the turbulent heat-transfer in boundary layer, various heights and widths of 2D hill are arranged in DNS. Also, Reynolds number based on the inlet momentum thickness and free stream velocity is changed so as to investigate Reynolds number effect. ...
OBJECTIVES: To re-state the principles underlying the Goldberg cut-off for identifying under-reporters of energy intake, re-examine the physiological principles and update the values to be substituted into the equation for calculating the cut-off, and to examine its use and limitations. RESULTS: ...
This questionnaire has recently been validated; compared to recovery biomarkers for energy, protein and potassium, and was considered to perform well in approximating true dietary intake [20]. This questionnaire also provided similar mean estimates of energy and nutrient intakes when compared with an ...
For PI a fixed RQ of 0.87 has previously been used. Does using FQ, an estimate of individual RQ from nutritional intake, improve the accuracy of the EE calculation?METHODS. We did 32 measurements of VCO2 and VO2 in 17 PI (BW 1450卤365 g, GA 30卤2wks) breathing room air with a ...