So, how to ditch mediocre boneless, skinless chicken breast for good? “Bin it!” suggested one reader after I put out a call for intel. Others were more helpful. Here, I’ve tested 14 cooking methods in pursuit of the juiciest breast with flavor so outsized, it could amortize a sink...
The chicken breast is a very unforgiving meat, anything over its ideal temperature will almost immediately equate to drying out. The physical shape of the breast isn't kind it this respect, as its uneven height means the bulky center cannot be cooked through without overcooking the thinner port...