If you have an extra 15 minutes, this step will change your life. My kids, who usually demand chicken thighs because they find breast too dry – love this take on chicken breast. How To Brine Chicken Breast I used small, boneless and skinless chicken breasts for this recipe. They were a...
Boneless and skinless: 2-6 hours Bone-in with skin: 2-8 hours Whole chicken: 8-24 hours How to cook the chicken after brining What’s great about this simple brining method is that you can use it for any cooking method. I’ve brined chicken for grilled chicken (like chicken inasal or...
poultry should be moist but not wet. Just pat very dry with paper towels. Also, with poultry it's advisable to place it breast-side up on a plate and refrigerate uncovered for at least 8 hours for a turkey, and 4 hours for a chicken. The skin needs to be thoroughly dry prior to ...
The perfect brining bags I've found are the Ziplock Big Bags (10 gallon size) that Walmart carries. I place these in a pan , conyainer, or usually one of the slideout clear plastic fridge drawers (for storing lettuce & veggies), and they work perfectly. I use these same type bags t...