This recipe uses about a pound or 500 g of boneless, skinless chicken fillets. You can use breast meat cut lengthwise into strips or, do what I do, and use chicken tenderloins. Thigh fillets would also work. If you want to, you could even cut your meat into large dice and make your...
Since it is just the two of us, I only prepared half, but next time I will make the whole recipe. It would make wonderful leftovers for the work week. I used skinless chicken thighs, because I wanted to reduce the amount of fat. It was tender and juicy and you don’t need to bro...
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