1 boneless turkey breast, 4 to 5 pounds Spanish Spice Rub, recipe follows Vegetable oil 4 oranges, halved Sour Orange Sauce, recipe follows Flat-leaf parsley leaves 2 tablespoons olive oil 1 medium Spanish onion, chopped 4 cloves garlic, coarsely chopped ...
Can I use your brine recipe for a 3lb boneless turkey breast and then use your instapot turkey breast recipe also? 1 Reply Posted: 1 year ago Absolutely! The brine will enhance the flavor and moisture, making the Instant Pot method even more effective for a delicious result! 1 Reply ...
it just plain tasted good. The recipe calls for skin-on, bone-in chicken, and I wanted to follow that since I know bone-in chicken can be more tender when cooking. However, we both decided next time, we’d like to stick with boneless, skinless chicken breasts. We’re...
BUTTER: Butter is spread under the skin of the breast and over the legs to add flavor and moisture and help with even browning. We recommend using unsalted butter since the turkey is brined. CHICKEN BROTH: Chicken broth in the roasting pan keeps the pan juices from burning and serves as ...