Of course we were right there to pull her out but we also have to let her fall so she knows the truth about the lake – it is fun and wonderful but it’s also frightening. (She was not a fan of falling in.) We went on some fun boat rides, saw eagles, counted loons, and we...
You can start by finding a local farmers market. You’ll need to know the rules and fees, which can usually be found on their website. Some markets may have special requirements for food sellers. You could sell baked goods like cookies, muffins, bread, pies, and more. There’s a small...
Wait for a half hour or so and pour a cup of vinegar on the mound, as well. This combination will kill most ants. You can also make a bait using half baking soda and half sugar to control ants and roaches. If you place this mixture around your plants (not too near to them) it ...
I get the above question a handful of times during the week, thus motivating me to put together this entire post. The key to reducing the maintenance required for a sourdough starter, of course, relies on using the home refrigerator. I’ve mentioned many times in the past that a starter ...
Mine had a homegrown bay leaf and some dried thyme popped into it. The English (Colman’s of course!) mustard made the sauce absolutely delicious. Perfect autumn / winter dinner. It is going to be made again and again, I predict!
some wonderful deep dives into regional baking traditions around the world, and of course more bloggers who’ve made the leap to published author. Take a look down the list – I think this year it’ll be hard to pick just one – or if you’re gift shopping, to not be tempted to kee...