and there was, of course, lots of time to knit. I have jumped headlong into my “Bang Out a Sweater” project after buying my new yarn at Grace Robinson. I’ve split the body and started up the front on one side. The cardigan, Bolin, is cropped (we’ll see how I like that) ...
) We baked this because I have all the ingredients at home. All that is needed are plain flour, icing sugar, butter, chocolate chips, chocolate rice and of course Koko Krunch. I have all those at home with me at all times. Oh yeah, we need vanilla essence too. TUTORIAL VIDEO ...
Show me how! Online Course: The Art of Making Alfajores Want to master premium alfajores with professional techniques? In our online course, I guide you step by step to achieve perfect textures, irresistible flavor combinations, and a flawless presentation. Learn from home and take your passion...
French-born Marlene welcomes you in the heart of the Gascony countryside, for a fully hands-on cooking course in English. I moved to this beautiful part of France in 2004, leaving the grey skies of North of France behind me, and after 3 years of renovation, transformed the derelict house...
Flaky or Course salt (optional) Preheat the oven to 425˚. Line a baking sheet with parchment paper. Place in the bowl of a food processor, the flour, baking powder, sugar and salt. Pulse several times to combine. Add the cold butter and process until mixture looks crumbly and with ...
This happens everyday, of course. Someone undoes my efforts and I undo someone’s efforts, each of us not knowing what we are doing that is messing with someone’s solution or desires or plans. Eventually, I found the millet and put a half cup of it into the muffins. I have never ...
and of course visiting Alaska. With just six days to make it up the Al-Can, launching our trusty C-Dory in Valdez, and boating over to the destination Salmon Jam Half Marathon in Cordova Alaska, we would start a journey that we had no idea would change our life. On the way home fro...
Of course, these cookies are lovely when still eaten warm, and it is hard to resist, I know. The wholepointof the recipe is to make cookies quickly so you can have them in your belly quickly, right? But believe me when I tell you that the completely cooled cookies are MORE DELICIOUS...
In the name of cookies, of course. Whether you’re a seasoned baker, or just tying up the apron strings for the first time, knowing how to read a recipe is one of the most crucial steps in your baking success. It’s easy to take for granted exactly how to read a recipe. There’...
Anyway, I first saw these pie pops almost 2 years ago atBakerella’ssite. As soon as I saw them that first time, I immediately fell smitten. She had seen them at yet another’s site. Since then I have seen them 100 times, all over the place. Of course, you can make these pie ...