I’ve been working on my knitting, too, of course. I’ve reached the decreases of the second half of the hat. The colors are somewhat boring but they were in my stash. I may have enough to make a second hat, too. The yarn, Herriot Fine by Juniper Moon Farm, is SOOOO soft. I ...
“Easy to roll up for storage, protect the surface, not slip, and correctly roll the pizza dough each time.” Reviews Of The Best Silicone Baking Mats You can see detailed information about the best silicone baking mat below. From there, you will easily consider choosing your best product. ...
This happens everyday, of course. Someone undoes my efforts and I undo someone’s efforts, each of us not knowing what we are doing that is messing with someone’s solution or desires or plans. Eventually, I found the millet and put a half cup of it into the muffins. I have never c...
I immediately fell smitten. She had seen them at yet another’s site. Since then I have seen them 100 times, all over the place. Of course, you can make these pie pops with any kind of pie filling you’d like. But I have a particular fondness for...
Spotlighting the traditional baked treasures of Scandinavia—including Denmark, Norway, Sweden, Finland, and Iceland—The Great Scandinavian Baking Bookincludes a comprehensive range of recipes for savory breads, cakes, pies, and, of course, dozens of cookies. ...
Many places I loved in Chicago are now closed, and of course there’s now a zillion more restaurants and bars and things to do etc. But these were some of my favorites. You can also look at my yelp for reviews etc. Share this: Twitter Facebook Loading... Comments Leave a Comment ...
Mine had a homegrown bay leaf and some dried thyme popped into it. The English (Colman’s of course!) mustard made the sauce absolutely delicious. Perfect autumn / winter dinner. It is going to be made again and again, I predict!
jump to recipe Yes, I know. I have not been blogging at my old pace. And now that I'm baking at my old pace again (sort of), I find myself revisiting a lot of old favorites. They are favorites for a reason, of course, and this winter, I've been …[Continue reading] ...
One – NEVER EVER put the sauce directly on the rice cake. Unless of course you like soggy food. Experience has taught me that the sauce can melt a hole right throught the middle and cause quite an interesting anomoly. Donut shaped pizza!
you glaze a little bit of egg on the top, you bake it. i normally bake it at 200 or 400 for around, well not around, exactly 15 minutes, and you'll be spot on every time. this is trisha. of course we can't say your handle. what is the difference between baking powder and bak...