and there was, of course, lots of time to knit. I have jumped headlong into my “Bang Out a Sweater” project after buying my new yarn at Grace Robinson. I’ve split the body and started up the front on one side. The cardigan, Bolin, is cropped (we’ll see how I like that) ...
For English Classes, 2 participants or more is required, please notify us in advance if English classes is preferred. -Please make a reservation 48 hours in advance -Please reserve a course 48 hours in advance 10th Birthday Sale Hong KongTheme parks ...
French-born Marlene welcomes you in the heart of the Gascony countryside, for a fully hands-on cooking course in English. I moved to this beautiful part of France in 2004, leaving the grey skies of North of France behind me, and after 3 years of renovation, transformed the derelict house...
Show me how! Online Course: The Art of Making Alfajores Want to master premium alfajores with professional techniques? In our online course, I guide you step by step to achieve perfect textures, irresistible flavor combinations, and a flawless presentation. Learn from home and take your passion...
For English Classes, 2 participants or more is required, please notify us in advance if English classes is preferred. -Please make a reservation 48 hours in advance -Please reserve a course 48 hours in advance Hong KongCooking classes
And the other way around of course, butter to oil :) The weather’s been extremely hot lately, and now our jar with coconut butter has become coconut oil :) Reply Erin replies to Pandora July 24, 2013 @ 12:31 pm From what I’ve read and experienced, coconut butter is just the...
t seem to encounter. Due to a combination of where we live and our predisposition to avoid waste, we generally don’t have “extra.” Of course, shortly after coming to the conclusion that we’d never have extra starter, I had a week where I skipped making sourdough loaves and wound ...
In the name of cookies, of course. Whether you’re a seasoned baker, or just tying up the apron strings for the first time, knowing how to read a recipe is one of the most crucial steps in your baking success. It’s easy to take for granted exactly how to read a recipe. There’...
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This happens everyday, of course. Someone undoes my efforts and I undo someone’s efforts, each of us not knowing what we are doing that is messing with someone’s solution or desires or plans. Eventually, I found the millet and put a half cup of it into the muffins. I have never ...