Bacillus cereus is an aerobic spore former commonly found in soil, vegetables and in many raw, and processed foods. Consumption of foods that contain large numbers of B. cereus may result in food poisoning. Although, certain physiological and cultural characteristics are necessary for identifying B...
cereus foodborne illness outbreaks. It is not surprising that B. cereus is a major concern of the food industry, because it seems impossible to avoid its presence in foods completely. Therefore, sanitation, HACCP and good hygienic practices should be followed to prevent growth of this bacterium ...
171 samples of precooked food from catering industry and food stores were analysed for contamination by Bacillus cereus. A such contamination was detected in 10% of the samples. It was higher than 1.10 6 cfu/g in form products and between 1.10 5 and 5.10 5 in four others. But on the ...
Food productsRelative expression•ThenheAandentFMwere the most prevalent enterotoxin genes in studiedB. cereusstrains.•DifferentB. cereusstrains in the same medium displayed similar growth rate.•Food matrix exerts significant effect on the gene expression.•The expression of certain ...
foods Review Potential Use of Bacillus coagulans in the Food Industry Gözde Konuray * ID and Zerrin Erginkaya ID Department of Food Engineering, Cukurova University, Adana 01330, Turkey; zerriner@cu.edu.tr * Correspondence: gkonuray@gmail.com; Tel.: +90-322-338-60-84 Received: 1 May ...
cereusn. 仙人掌的一种 poisoningn.[U] 中毒 Bacillus芽胞杆菌属,杆菌属 bacillusn. 杆状菌,细菌 foodn. 1.[U] (人或动物所需的)食物,饮料,(植物所需的)养料; 固体食物 2.[C]食品 alkali poisoning碱中毒 self poisoning自体中毒 lead poisoningn. 铅中毒 ...
A food-poisoning outbreak caused byBacillus cereusoccurred in a Finnish industrial plant in January 1975. Eighteen of the 36 persons who ate a lunch including boiled rice, meat and vegetables became ill. The disease pattern was similar to previously reported short incubation timeB. cereusfood-poiso...
For all three agars, the team reports no significant difference in the number of colonies recovered for all food matrices. However, while all three media presented typicalB.cereusmorphology in pasteurized food matrices without competing microflora, only BBC agar effectively inhibited background microflor...
Bacteria from the genus Bacillus occur widely within the environment and frequently are detected both in raw materials used in the food industry and in food products at the point of sale. Although the majority of Bacillus spp. are nonpathogenic, Bacillus cereus is a recognized foodborne enteropath...
Bacillus cereus is the major cause of food poisoning within this genus by virtue of enterotoxins and the emetic toxin it may produce,2 whereas other Bacillus species have commonly been considered of poor clinical significance in the context of food poisoning events.3 Nonetheless, their ability to...