Properties of Bacillus cereus collected from different food sources. Turk J Biol; 33: 101 - 108.Güven K. & Mutlu M. B. Properties of Bacillus cereus collected from different food sources . Turk J Biol 33 , 101–108 (2009).Guven K, Mutlu MB. Properties of Bacillus cereus collected from...
This paper is devoted to a review of information pertinent to the role of Bacillus cereus as a food-borne pathogen. Primary emphasis is on the properties of B. cereus and published accounts of its involvement in animal and human disease. Methods for isolation, identification, and enumeration are...
A food-poisoning outbreak caused byBacillus cereusoccurred in a Finnish industrial plant in January 1975. Eighteen of the 36 persons who ate a lunch including boiled rice, meat and vegetables became ill. The disease pattern was similar to previously reported short incubation timeB. cereusfood-poiso...
cereusn. 仙人掌的一种 poisoningn.[U] 中毒 Bacillus芽胞杆菌属,杆菌属 bacillusn. 杆状菌,细菌 foodn. 1.[U] (人或动物所需的)食物,饮料,(植物所需的)养料; 固体食物 2.[C]食品 alkali poisoning碱中毒 self poisoning自体中毒 lead poisoningn. 铅中毒 ...
必应词典为您提供Bacillus-cereus-food-poisoning的释义,网络释义: 仙人掌杆菌食物中毒;蜡样芽胞杆菌食物中毒;蜡样芽孢杆菌食物中毒;
The Bacillus cereus group represents sporulating soil bacteria containing pathogenic strains which may cause diarrheic or emetic food poisoning outbreaks. Multiple locus sequence typing revealed a presence in natural samples of these bacteria of about 30 clonal complexes. Application of genomic methods to...
To investigate the potential use of DNA techniques in epidemiological diagnosis of Bacillus cereus food poisoning. Fifty six B. cereus isolates from milk were studied. The 56 B. cereus isolates were characterised into enterotoxin positive (27 isolates) and enterotoxin negative (29 isolates) using rev...
171 samples of precooked food from catering industry and food stores were analysed for contamination by Bacillus cereus. A such contamination was detected in 10% of the samples. It was higher than 1.10 6 cfu/g in form products and between 1.10 5 and 5.10 5 in four others. But on the ...
Therefore it is difficult to trace which food was the actual cause of food illness because of late onset of disease symptoms. Sources of food-borne pathogens are classified on the basis of severity of illness according to ICMSF, 1996a, International Commission on Microbiological Specifications for ...
For inclusivity and exclusivity testing, the team used 34 strains of eitherB. cereusorB. thuringiensisand 65 strains of non-Bacillusmicrobes, respectively. They incubated all plates before enumeration. The researchers found identical inclusivity (100%) for all three media but greater exclusivity for ...