•Bacillusfrom rice flour is a proper source of lipase.•RSM was used successfully as an efficient technique to optimize the enzyme production byB. cereus.•PBD was used successfully as an efficient technique to optimize the enzyme production byB. cereus.•16S rDNA is a good method...
Bacillus cereusis a toxin-producing bacterium that causes food poisoning. Starchy foods, such as rice, are the most common types of food affected.(Image credit: Shutterstock) Bacillus cereusis a toxin-producing bacteria that is one of the most common causes of food poisoning, also called "fried...
A number of outbreaks of food poisoning attributed to Bacillus cereus have been reported recently and all have been associated with cooked rice usually from Chinese restaurants and ;take-away' shops.Tests were made to assess the heat res... RJ Gilbert,MF Stringer,TC Peace - 《Journal of Hygie...
Can Bacillus cereus be used to improve crop growth and prevent plant diseases?Bacillus cereus, a microorganism isolated from soil, has been found to not only promote the growth of crops such as tomatoes, cucumbers, peppers, rice, and bananas, but also exhibit good preventive ef.....
Bacillus cereusis an important cause of toxin-mediated food poisoning. The commonest vehicle of transmission is parboiled rice which is subsequently stir-fried. During the period of storage between boiling and stir frying spores germinate and a heat stable toxin is produced. Nausea and vomiting deve...
An LC/MS method is described for the quantification of cereulide, the emetic toxin of Bacillus cereus in figs. The method can also be used for the determination of cereulide in rice. The sample was extracted with a mixture of acetone–tetrahydrofurane, methanol, and water, after which the ...
Seven outbreaks of Bacillus cereus food poisoning occurred in Osaka prefecture during the period from June 1973 to October 1978. All the outbreaks involved cooked rice, from which large numbers of B. cereus were isolated. Six outbreaks w... K Shinagawa,N Kunita,Y Sasaki,... - 《Food Hygien...
cereus growing in fried rice was discovered about 15 years later. Eight members (confirmed species) make up the B. cereus group: B. cereus sensu stricto, Bacillus anthracis, Bacillus weihenstephanensis, Bacillus thuringiensis, Bacillus mycoides, Bacillus pseudomycoides, Bacillus cytotoxicus [2], and ...
A provisional serotyping scheme was used to type cultures of Bacillus cereus from 84 outbreaks of food poisoning in seven countries; 283 of the 337 (84%) c... RJ Gilbert,JM Parry - 《J Hyg》 被引量: 151发表: 1977年 Food-poisoning episodes associated with Bacillus cereus in fried rice ...
A number of outbreaks of food poisoning attributed to Bacillus cereus have been reported recently and all have been associated with cooked rice usually from Chinese restaurants and ;take-away' shops.Tests were made to assess the heat res... RJ Gilbert,MF Stringer,TC Peace - 《Journal of Hygie...