Bacillus cereus is an aerobic spore former commonly found in soil, vegetables and in many raw, and processed foods. Consumption of foods that contain large numbers of B. cereus may result in food poisoning. Although, certain physiological and cultural characteristics are necessary for identifying B...
International Journal of Food Sciences and NutritionAmodio-Cocchieri, R. , Cirillo, T. , Villani, F. and Moschetti, G. ( 1998 ). The occurence of Bacillus cereus in fast foods . International Journal of Food Sciences and Nutrition 49 , 303 – 308 ....
cereusn. 仙人掌的一种 poisoningn.[U] 中毒 Bacillus芽胞杆菌属,杆菌属 bacillusn. 杆状菌,细菌 foodn. 1.[U] (人或动物所需的)食物,饮料,(植物所需的)养料; 固体食物 2.[C]食品 alkali poisoning碱中毒 self poisoning自体中毒 lead poisoningn. 铅中毒 ...
必应词典为您提供Bacillus-cereus-food-poisoning的释义,网络释义: 仙人掌杆菌食物中毒;蜡样芽胞杆菌食物中毒;蜡样芽孢杆菌食物中毒;
Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent of contamination in edible fungi, which has bec
Food ControlLI F, ZUO S, YU P, et al. Distribution and expression of the enterotoxin genes of Bacillus cereus in food products from Jiangxi province, China[J]. Food Control, 2016, 67: 155-162. DOI:10.1016/ j.foodcont.2016.02.049....
Conditions for production and suppression of toxins in food are discussed. Conclusions are drawn to avoid enrichment of germs in food.关键词: bacillus cereus, foods, patogenicidad, produit alimentaire, croissance, pouvoir pathogene, poder microbiano, food hygiene, analyse microbiologique, ...
Although Bacillus cereus was long considered to be a harmless saprophite, its role as a food poisoning organism has been known since the 1950s (Goepfert et al., 1972; Hauge, 1955). Consumption of foods containing millions of B. cereus cells per gram frequently results in food poisoning. ...
1991, 120 samples of pickles(including 30 leaf vegetables, 38 earth vegetables, 39 fruit vegetables and 13 soybean products) were purchased from supermarkets, traditional markets and food retail stores in Taipei area and examined for the presence of Bacillus cereus (pathogen), B. subtilis and B....
Bacillus cereus is becoming one of the more important causes of food poisoning in the industrialised world. It produces one emetic toxin and three different enterotoxins. The emetic toxin is a ring-shaped structure of three repeats of four amino and/or oxy acids: [D-O-Leu-D-Ala-L-O-Val...