Bacillus cytotoxicus is a member of the Bacillus cereus group with the ability to grow at high temperatures (up to 52℃) and to synthesize cytotoxin K‐1, a diarrhoeagenic cytotoxin, which appears to be unique to this species and more cytotoxic than the cytotoxin K‐2 produced by other ...
Bacillus cereus is recognized as a major pathogenic bacterium that causes food poisoning and produces gastrointestinal diseases of 2 types: emetic and diarrheal. The emetic type, which is often linked to pasta and rice, arises from a preformed toxin, cereulide, in food. Rapid and accurate diagnos...
their potential risk associated with health and the environment has been investigated. Consequently, there is a need to explore naturally sourced pigment areas for synthetic counterparts, specifically
Bacillus cereus Bacillus cereus 杆状菌 In soil, on vegetables, cereals and rice and dehydrated products 泥土,蔬菜,谷物、大米以及脱水食品 •long, moist storage of warm cooked food - especially rice and meat stews, allows the spores to germinate and multiply to large numbers causing illness ...
【24hr】Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease 包量 机译 来自牛奶消费的芽孢杆菌玉米芽孢杆菌的特征;系统发育身份,腐败和疾病的潜力 作者:Davide Porcellato;Siv Borghild Skeie;Hilde Mellegard;Marte Monshaug...
DIN EN ISO 21871 食品和动物饲料的微生物学.少量推定的蜡样芽胞杆菌测定的水平法.最大可能数技术和检测方法 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21...
If foods contain microbial contamination such as Salmonella, Listeria monocytogenes, Staphylococcus aureus, Shigella, Vibrio parahaemolyticus, Enterohemorrhagic Escherichia coli, Enterobacter sakazakii, Campylobacter jejuni, Bacillus cereus, and aflatoxin, botulinum toxin, algae toxins, the measurement and analysis...
Due to their high water activity and nutrient content, fruits, vegetables, fish, and meat products are particularly susceptible to microbial contamination (Kim et al., 2023). For instance, fresh produce like vegetables and fruits frequently harbor contaminants such as Bacillus cereus and L. monocyto...
Bacterial pathogens causing food-borne illnesses include Bacillus cereus, Clostridium botulinum, C. perfringens, S. aureus, E. coli, C. jejuni, Brucella melitensis, L. monocytogenes, Vibrio cholerae, Vibrio parahaemolyticus, Shigella spp., Salmonella typhi, and S. paratyphi (Rao et al., 1989). ...
Bacillus subtilisandBacillus cereus,as supported by the results [74] A nanocomposite film was formed using polylactic acid and laminated agar/ kappa-carrageenan /clay bio-nanocomposite. The film showed improved properties, such as increased tensile strength, water vapour permeability, water uptake ratio...