Following this, lyophilized ash gourd juice (LAGJ) powder was administered to the prediabetic rat model to assess its potential for reversing prediabetic conditions. LAGJ administration resulted in a significant reduction in fasting blood sugar (FBS) levels, glucose intolerance, and insulin resistance...
Ash gourd kernels can be eaten as a snack like pumpkin seeds. Simply toast the seeds in the oven and enjoy! In India, ash gourd (white pumpkin-safed petha) is juiced and consumed for its refreshing, cooling effects in a similar way to cucumber juice.Safety...
FREEZE-dryingSPRAY dryingThis study was undertaken to develop ash gourd juice powder (AGP) with the assistance of different carrier agents viz., maltodextrin (MD), gum arabic (GA), soy protein isolate (SPI) in different proportions by freeze-drying. The carrier agents w...
Clinical Significance of Drinking Ash Gourd Juice: A Review ArticleSouza H., Sunitha D.Nutrition & Food Sciences Research
Ashgourd (Benincasa hispida) and Mint leaves (Mentha spicata) juice were blended (75:25) to obtain a beverage that have functional properties as well as nutritional value. The physicochemical, microbiological stability and sensory characteristics of the ashgourd–mint leaves blended juice in glass ...
The physicochemical, microbiological stability and sensory characteristics of the ashgourd–mint leaves blended juice in glass bottle were evaluated during 6 months at room temperature (28C ± 2C). There were slight changes of pH, total soluble solids and total a...
Further, the biochemical attributes such as physiochemical and functional properties of Ash gourd-Jamun and Bottle gourd-Jamun blended juice were evaluated during the accelerated storage. The total soluble solids and acidity and the sensory score did not change significantly during ...
AOAThere is a clear trend towards increasing consumption of juices as they can reduce imbalance of redox potential and provide necessary health benefits to consumers. Levels of karwanda (Carissa congesta Wight) and vegetable juices were varied to prepare nine different formulati...
The processing industries generate significant byproducts, with peel and seeds common across all methods, along with lime (from petha sweet production), brine wastewater (from fermented foods), and pulp from juice processing. This review focuses on peel, seeds, and lime wastewater, which contain ...