This study was undertaken to develop ash gourd juice powder (AGP) with the assistance of different carrier agents viz., maltodextrin (MD), gum arabic (GA), soy protein isolate (SPI) in different proportions by freeze-drying. The carrier agents were added in 1:10, ...
Following this, lyophilized ash gourd juice (LAGJ) powder was administered to the prediabetic rat model to assess its potential for reversing prediabetic conditions. LAGJ administration resulted in a significant reduction in fasting blood sugar (FBS) levels, glucose intolerance, and insulin resistance...
Studies on processing and storage stability of ashgourd-mint leave juice. J. Food Proc. and Preserv. 34:549-556.Majumdar, T.K., Vasudish, C.R., Premavalli, K.S. and Bawa, A.S. (2008). Studies on processing and storage stability of ash gourd-mint leave juice. J. Food Proc. &...
The physicochemical, microbiological stability and sensory characteristics of the ashgourd–mint leaves blended juice in glass bottle were evaluated during 6 months at room temperature (28C ± 2C). There were slight changes of pH, total soluble solids and total a...
The present work was aimed at studying the effect of particle size reduction on the physicochemical properties of ashgourd and radish fibre. Both the fibres after extraction of juice were dehydrated and subjected to granulometry to obtain 30, 60 and 100 mesh particles. The yield was more for ...
Clinical Significance of Drinking Ash Gourd Juice: A Review ArticleSouza H., Sunitha D.Nutrition & Food Sciences Research