Clinical Significance of Drinking Ash Gourd Juice: A Review ArticleSouza H., Sunitha D.Nutrition & Food Sciences Research
This study highlights the utility of HFD-induced SD rats as a model for prediabetic conditions. Following this, lyophilized ash gourd juice (LAGJ) powder was administered to the prediabetic rat model to assess its potential for reversing prediabetic conditions. LAGJ administration resulted in a ...
FREEZE-dryingSPRAY dryingThis study was undertaken to develop ash gourd juice powder (AGP) with the assistance of different carrier agents viz., maltodextrin (MD), gum arabic (GA), soy protein isolate (SPI) in different proportions by freeze-drying. The carrier agents ...
Ashgourd (Benincasa hispida) and Mint leaves (Mentha spicata) juice were blended (75:25) to obtain a beverage that have functional properties as well as nutritional value. The physicochemical, microbiological stability and sensory characteristics of the ashgourd–mint leaves blended juice in glass ...
No significant difference was found for sensory scores of the juice during storage (P > 0.05). The result revealed that the blended juice was acceptable for 6 months and was microbiologically safe. PRACTICAL APPLICATIONS Ashgourd–mint leaves juice is a good so...