Ash gourd kernels can be eaten as a snack like pumpkin seeds. Simply toast the seeds in the oven and enjoy! In India, ash gourd (white pumpkin-safed petha) is juiced and consumed for its refreshing, cooling effects in a similar way tocucumberjuice. ...
Following this, lyophilized ash gourd juice (LAGJ) powder was administered to the prediabetic rat model to assess its potential for reversing prediabetic conditions. LAGJ administration resulted in a significant reduction in fasting blood sugar (FBS) levels, glucose intolerance, and insulin resistance...
Studies on processing and storage stability of ashgourd-mint leave juice. J. Food Proc. and Preserv. 34:549-556.Majumdar, T.K., Vasudish, C.R., Premavalli, K.S. and Bawa, A.S. (2008). Studies on processing and storage stability of ash gourd-mint leave juice. J. Food Proc. &...
Ash gourd ( Benincasa hispida ) is cultivated for its medicinal benefits, with processing enhancing its health properties and shelf life. The processing industries generate significant byproducts, with peel and seeds common across all methods, along with lime (from petha sweet production), brine ...
TPAOAThere is a clear trend towards increasing consumption of juices as they can reduce imbalance of redox potential and provide necessary health benefits to consumers. Levels of karwanda (Carissa congesta Wight) and vegetable juices were varied to prepare nine different formulations of ash gourd-...
Clinical Significance of Drinking Ash Gourd Juice: A Review ArticleSouza H., Sunitha D.Nutrition & Food Sciences Research
The result revealed that the blended juice was acceptable for 6 months and was microbiologically safe. PRACTICAL APPLICATIONS Ashgourd–mint leaves juice is a good source of minerals and vitamins and provides health benefits to consumer. This ready-to-drink, thirs...
FREEZE-dryingSPRAY dryingThis study was undertaken to develop ash gourd juice powder (AGP) with the assistance of different carrier agents viz., maltodextrin (MD), gum arabic (GA), soy protein isolate (SPI) in different proportions by freeze-drying. The carrier agents ...