这款苹果丹麦酥结合了当前应季的苹果、香浓的杏仁黄油馅料和自制的千层酥皮。每一口都能品尝到烘烤过后酸甜爽口的苹果,与浓郁的黄油和杏仁的细腻味道。同时,简化的千层酥皮制作方法,让你轻松制作出层次丰富、口感酥脆轻盈、能够媲美传统开酥方法的酥皮。, 视频播放量 551
You’ll use 1 package of pastry dough - which is generally about 1 lb of it, or 2 sheets of puff pastry. You can use homemade puff pastry if you have a good recipe for it - personally, I can’t be arsed to make the stuff! Pearl Sugar Pearl Sugar- a coarse sugar - is optional...
Close the dough by bringing each corner to the center and lightly oil. 7 Bake for 45 minutes or until the pastry is crisp and the apple is tender. 8 Serve topped with caramel and chopped pistachios. YOU MAY ALSO LIKE Dessert, Snacks ...
Turn the dough out onto a well floured work surface and shape into a rectangle. Roll out to a rectangle about 30x40cm. Step 4 Dot teaspoonfuls of butter evenly in rows over two thirds of the dough. Step 5 Fold the unbuttered third of the dough over the buttered dough then fold the ...
For a nice defined crimped crust, lay the top pastry over the apple filling and press it firmly against the overhang of the bottom crust. Fold the pastry together and over to build up an even ridge of dough. Use the handle of a wooden spoon to mark evenly spaced section... More + ...
You can cut out different shapes from the leftover pastry dough, place it over the pie and bake. Detailed decoration recipe. How to Make Lattice Pie Crust Pin Lattice pie crust may look complicated but it is actually pretty easy to make. Once the pastry is divided in half, you roll ...
You don’t need fancy equipment to make an apple pie from scratch, and once you have the right recipe for pie dough, it’s as easy as pie! Food processor or pastry blender Rolling Pin Pizza Cutter, or a knife Pie Plate –9″ wide, deep dish Apple Slicer –I highly recommend this ...
Puff pastries or Apple Turnovers pastries. Puff pastry dough or premade sheets are used to make the pie which is then filled with a warm honey apple filling. The crust is both crunchy and savory.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含
Bring the pastry together to form a soft dough. Step 3 Wrap the pastry in cling film and chill in the fridge for at least an hour. Step 4 To make the filling, chop your apples into 1-2cm chunks (tip: to prevent the apple pieces from browning pop them in water as you chop the ...
Recipe Apple Clafoutis Baked Apples in Phyllo Apple Pie with Puff Pastry Apple Pie Filling Apple Sausage Stuffed Butternut Squash Eggplant Apple Vegetarian Quesadillas Apple Cider Coffee Cake Apple Cinnamon Roll Breakfast Bread Pudding Almond Apple Traybake Apple Cinnamon Rolls Apple Spice Cake with ...