The homemade buttery pastry is delicious, light, flakey, tender, and it puffs up beautifully when baked. You can make all kinds of different tasty fillings. I like to use Gala apples for my filling because it is a nice firm apple and doesn’t make the turnover soggy. You can also ...
酥皮(puffpastry) 一张 面粉25g(左右) 黑糖(brownsugar) 60g(1/2cup) 肉桂粉5g(左右) 无盐(unsalted)黄油50g 蛋黄1个 苹果翻转 (Apple Turnover)的做法 酥皮先解冻。烤箱先加热至400华氏度(205摄氏度左右) 苹果切成均匀立方体,大概2cm的立方体吧,去掉核 ...
Cut out smaller square pieces of puff pastry and make these treats bite-sized. Nuts. Try adding roughly chopped pecans, walnuts or pistachios to the apple filling. How to make this recipe This apple turnover recipe is seriously SO simple to make! The most time consuming part is dicing the...
If you’re looking for a foolproof apple pastry recipe, you’re in the right place. All you need is store bought puff pastry, sliced apples, sugar & egg wash!
Scoop about 2 Tablespoons of the apple mixture into the center of each puff pastry square. Fold the pastry across diagonally to form triangles. Using a fork, crimp edges. Place turnovers on baking sheets, about 2inches apart. Cut two small slits in the tops of each turnover. ...
And what better way than using some of these delicious farm apples than in a simple apple turnover recipe. These turnovers are SO GOOD. You might think that it takes a lot of work to bake turnovers but it doesn't. Especially when you already have the pastry ready to go. No kneading ...
The best way to celebrate National Apple Turnover Day is to get down and make your own apple turnovers! So we’ve provided a recipe for that very purpose! Give it a shot, and once you’ve got this down go wild! Who knows what kind of turnover-y (yes that’s a word, we say ...
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Jump to Recipe Make these easy glazed apple hand pies using this homemade apple pie spice glaze. We use this glaze for pies on these puff pastry hand pies but they are delicious without it. Sometimes you just crave fun little apple pies. You know, with a crust to die for and a flav...
Rustic Pie -This is the method I prefer most of the time. It is a rustic way of making pie just like this recipe. It feels homey and is relatively easy to put together. Lattice Pie Crust -Shortcrust pastry is cut into strips. The strips are arrange over the pie filling in a lattice...