Edited October 21, 2020:This was the first recipe post that I published when I started Christina’s Cucina. The permalink had “omg”, instead of “apple-turnover-recipe”, so that tells you something: I really had absolutely no clue what I was doing! This next sentence is pretty much ...
Cut out smaller square pieces of puff pastry and make these treats bite-sized. Nuts. Try adding roughly chopped pecans, walnuts or pistachios to the apple filling. How to make this recipe This apple turnover recipe is seriously SO simple to make! The most time consuming part is dicing the...
This easy Apple Turnover recipe is filled with apples, cinnamon, and golden raisins, made with a phyllo dough crust. A low-cal fall dessert.
Hi Natalya, I would love to make this Quick Apple Turnover using your Quick Puff Pastry Dough. When I watched the video and read comments for the Puff Pastry you said it was about the same as store bought Puff Pastry that are 2 sheets which you said yours was about 18 oz. In the v...
Homemade apple turnovers are super easy to make, and taste so much better than store bought. Try this apple turnover recipe 2 different ways - sugared or glazed! Apple season is always fun, and having a food blog means it’s also BUSY!
Scoop about 2 Tablespoons of the apple mixture into the center of each puff pastry square. Fold the pastry across diagonally to form triangles. Using a fork, crimp edges. Place turnovers on baking sheets, about 2inches apart. Cut two small slits in the tops of each turnover. ...
Spiced Apple Turnover Q & A Serving Suggestions Questions A Note About Measurements Love This Recipe? Please Rate and Review Spiced Puff Pastry Apple Turnovers Why You Need to Make These Apple Turnovers When you think apple turnovers, you may think of the fast food version. ...
苹果翻转 (Apple Turnover)的做法步骤 步骤1 酥皮先解冻。烤箱先加热至400华氏度(205摄氏度左右) 步骤2 苹果切成均匀立方体,大概2cm的立方体吧,去掉核 步骤3 将黄油切成小片放入热锅,这样化得比较快。等油化完了起小泡了,将苹果小块全部倒入,搅拌30s左右。
4 Remove the core of an apple and place in center of phyllo sheets. 5 Add sugar and cinnamon. 6 Close the dough by bringing each corner to the center and lightly oil. 7 Bake for 45 minutes or until the pastry is crisp and the apple is tender. ...
I have seen this recipe on your site before and I question the puff pastry listing. It calls for " 2" - 14 oz. pkgs puff pastry", (THAT IS 4 SHEETS) . Then goes on to say, " place ONE sheet in pie plate, add apples then place second sheet over apples,". I use puff pastry...