Here ya go! Easy apple turnovers with puff pastry that just happens to be premade and vegan. All it takes is a few tweaks and just a few more ingredients to get six beautiful fruit turnovers. I’ll show you sim
Mini Apple Pies With Puff Pastry is the perfect fall recipe to enjoy through all the seasons! This delicious puff pastry apple recipe is made with mini puff pastry, apples, red pears, apple butter, cream cheese, Honeycrisp apple cider, molasses, brown sugar, and pumpkin spice. this … Thi...
Mini turnovers.Cut out smaller square pieces of puff pastry and make these treats bite-sized. Nuts.Try adding roughly chopped pecans, walnuts or pistachios to the apple filling. How to make this recipe This apple turnover recipe is seriously SO simple to make! The most time consuming part is...
I agree to be sent an email with a link to this recipe. 1-2. Once you have the edges sealed cut small slits into the top of each pastry so steam can escape. If you forget, you can always do it after egg-washing later. Freeze your pastries for a good 45 minutes or even overnigh...
Get the Recipe:Vegan Caramel Apples Apple Pie Overnight Oats APPLE PIE OVERNIGHT OATS. PHOTO CREDIT: THE LITTLEST CRUMB. Brighten up your mornings with these tasty apple recipes. I love the beautiful blend of fall flavors in this apple pie overnight oats creation, featuring maple syrup, nutmeg...
Turnoversin general are made with a puff pastry "crust", which provides a light, airy and flaky exterior. While I'm sharing an apple turnover recipe today, the filling for turnovers can really be whatever you want, including both sweet or savory!
Set each turnover on the prepared baking sheets. And make two small cuts in the top of the puff pastry using kitchen shears. Place into preheated oven and bake for 12 minutes, until golden brown. Combine the glaze for pie ingredients in a small bowl and adjust the sweetness to your pers...
This easy apple strudel recipe is made with pre-made frozen puff pastry! A crisp, golden crust filled with cinnamon sugar, tart apples, almonds, and raisins.
Hi Nat! This is a pretty forgiving recipe. My biggest tips are to use very cold butter/shortening for the pie pastry, be sure to let your dough rest, and to make sure you don’t overfill the pies or add too much liquid (which can leak and burn). You can make the pie crust a ...
the apples so it's better to just shake the pan a bit. Heat on low heat for 3-4 minutes, just until the apples start to soften a bit. Then remove it from the heat and let it sit right in the pan for about 10 minutes and proceed to strain the apples as directed in the recipe...