I love to use leftover apple pie filling in homemade muffins, over ice cream as an ice cream topping, I also love to turn it into homemade apple syrup that can be drizzled over waffles and pancakes! Apple puffy
Vegan butter –A little dab of vegan butter goes into each turnover along with the apple-cranberry filling, making it rich and saucy! Use your favorite brand ofvegan butter, and let it soften slightly beforehand. Organic powdered sugar –I like to sift some powdered sugar over the top of ...
If the puff pastry becomestoo soft to work with, put it back in the fridge for a few minutes and it will firm up. Be careful not tooverfill the turnoversor the filling could seep out when baking. Frequently asked questions What is the difference between a turnover and a hand pie?
Filling and sealing the turnovers Egg washing and baking None of these procedures are difficult, but as with any individual dessert or pastry, there are a lot of steps. Here’s what to expect in each broad step. Making the Apple Compote ...
Sat Jul 5th, 2025 National Apple Turnover Day Delicious cooked apple filling wrapped in a flaky, delicate puff pastry and drizzled with sweet frosting: indulge your taste buds in an apple turnover.Quick facts When is it? Every July 5th...
Puff pastry is flaky because of the butter thats added to the dough. We did have one reader suggest adding a bit of butter to the apples for extra flavor. Hope this answers your question. Enjoy! 4LikeReply ROBBIE2 years ago Hi Natalya, I would love to make this Quick Apple Turnover ...
2 Puff pastry triangles filled with stabilised cream and Bramley apple filling.British Cream Flaky puff pastry filled with cream and Bramley apple pieces Inspired by traditional methods our puff pastry is layered for a crisp and flaky bite. ...
Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream
Usually, a soggy danish is caused by too much liquid in the filling. Make sure you drain any liquid off of your apples before placing them in the braid. Is a Danish made from puff pastry? No, a traditional Danish is made from a rich yeast dough with plenty of butter. What is the ...
The homemade buttery pastry is delicious, light, flakey, tender, and it puffs up beautifully when baked. You can make all kinds of different tasty fillings. I like to use Gala apples for my filling because it is a nice firm apple and doesn’t make the turnover soggy. You can also che...