Prepare the apple turnover filling by dicing apples and tossing with sugars, spices and butter. Cut puff pastry into 4 squares Spoon ¼ cup apple filling onto each square Fold pastry diagonally over apples, pressing edges with fork to seal Brush apple turnovers with egg wash Bake until golden...
On one piece of puff pastry, put about 2 tablespoonfuls of apple filling. (Tip: if you have two sheets of puff pastry, keep the one you’re not working with in the fridge as it’s more difficult to work with when it gets warm.) Imagine that there is a line diagonally across the ...
Spiced puff pastry apple turnovers are just the ticket for a weekend treat. They bake up crispy and flaky on the outside, and the filling is soft, intensely apple-y, and warmly spiced. I will show you how to make these sweet pastry treats, give you some variation ideas, and generally...
Spoon the apple mixture over the right side of the pastry, leaving about a 1-2cm border around the edge, then brush the border all around the pastry with some of the beaten egg yolk. Fold the left side of the pastry over the apple filling to enclose it. Crimp or pinch the edge, or...
In a small bowl or mug, whisk the egg with 2 teaspoon or so of cold water. Brush this egg wash around the edges of each square, using a pastry brush. Carefully fold dough over the filling, gently pulling one corner of a pastry over to the opposite side for form a triangle. Repeat ...
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Serve warm or at room temperature, with your morning coffee or tea, or a little ice cream on the side for dessert. These are absolutely amazing for fun fall baking. The light and flaky crust, the gooey apple filling, and that crispy sugar coating makes this one irresistible autumn treat....
Delicious cooked apple filling wrapped in a flaky, delicate puff pastry and drizzled with sweet frosting: indulge your taste buds in an apple turnover.
Essentially, a delicious apple filling is encased in puff pastry.We chose this magnificent recipe because the apple filling is heavenly. It has been perfectly made with complimentary flavors. The apples bind beautifully with lemon juice, vanilla, brown sugar, and cinnamon. Plus, the inclusion of ...
Today, I decided to make an apple turnover. I peeled and sliced the apples, mixed them with cinnamon and sugar, and then wrapped them in puff pastry. After baking, the apple turnover came out golden and crispy. It was delicious! (我喜欢烤各种不同的馅饼,比如苹果派,樱桃派和南瓜派。今天...