On one piece of puff pastry, put about 2 tablespoonfuls of apple filling. (Tip: if you have two sheets of puff pastry, keep the one you’re not working with in the fridge as it’s more difficult to work with when it gets warm.) Imagine that there is a line diagonally across the ...
In a small bowl or mug, whisk the egg with 2 teaspoon or so of cold water. Brush this egg wash around the edges of each square, using a pastry brush. Carefully fold dough over the filling, gently pulling one corner of a pastry over to the opposite side for form a triangle. Repeat ...
Make the FillingMelt butter in amedium saucepanover medium heat thenwhiskin 3 Tbsp flour and continue whisking constantly for 1 minute. Whisk in 1/4 cup water and 1 cup sugar (if using a sweeter apple, adjust the sugar). Bring to a boil, reduce heat to a simmer and continue whisking ...
And if you want the easiest and quickest apple turnovers? Easy! Just make this mini apple pie recipe with a ready-made puff pastry and canned apple pie filling. It won’t get any easier than that! Do hand pies need to be refrigerated? The shelf life for apple hand pies is 5 days. ...
Apple Turnoversvia Erren’s Kitchen To keep things fresh, take these unglazed turnovers to your holiday party and add the glaze when it’s time to serve them. And if you have a trusty puff pastry recipe, don’t be afraid to use that instead of the recommended time-saving store bought....
Once cooled, will keep chilled for up to a day. step 2 Heat the oven to 200C/180C fan/gas 6 with a baking tray inside on the middle shelf. Unravel the pastry on its baking parchment. Spoon the apple mixture over the right side of the pastry, leaving about a 1-2cm border around ...
If using 16-ounce package (2 sheets), stack sheets together and roll out on lightly floured surface to 15-inch square. Cut pastry into nine 5-inch squares. Place 1 generous tablespoon filling in center of each of 8 squares (reserve remaining square for another use). Lightly brush edges ...
Brown sugar: Opt for light brown sugar for the perfect sweet, cozy flavor. Golden raisins: Golden raisins take the flavor and texture up a few notches. Flour: All-purpose flour thickens the apple strudel filling. Puff pastry: Two thawed puff pastry sheets are key to making this easy apple...
I’ve used other pastry cream recipes before but this has just become my new go-to forcréme patissiére.Don’t think I’m being pretentious for using the latter term, especially since the inspiration for these turnovers screams All-American. I just recall my husband’s exclamation when he ...
With its flaky crust, juicy apples, and crunchy crumble topping, this Dutch apple pie is sure to be a hit for your Thanksgiving table!