读音:美英 amylose content基本解释 直链淀粉含量;稻米直链淀粉含量 分词解释 amylose直链淀粉,多糖 content内容 amylose content是什么意思 amylose content怎么读 amylose content在线翻译 amylose content中文意思 amylose content的解释 amylose content的发音 amylose content意思是什么 amylose content怎么翻译 amylose conte...
In general, higher amylose was dominant to lower amylose content, with a 3:1 ratio being found in many families. In other families, the amylose content was more additive, with a 1:1:1:1 ratio being found in some and its modification to 1:1 in others. In one tetraploid family, high ...
网络直链淀粉含量;米中直链淀粉含量;直链性淀粉含量 网络释义 1. 直链淀粉含量 大米分几... ... 3.6 加工精度 processing degrees of rice 3.7直链淀粉含量 amylose content 3.8 碱消值 alkali spreading valu…iask.sina.com.cn|基于23个网页 2. 米中直链淀粉含量 中华谷类食品工业技术研究所... ... ...
Food postprocessing modifies the structures and properties of starch-lipid complexes, but the impact of amylose content on these changes remains unclear. In this work, starch-lipid complexes with different amylose contents (waxy corn starch: WC; normal corn starch: NC; Gelose 50: G50; and Ge...
McKenzie K. S. and Rutger J. N. 1983 Genetic analysis of amylose content, alkali spreading and grain dimension in rice.Crop Sci.23, 306–313. CASGoogle Scholar Meredith P. 1981 Large and small starch granules in wheat–are they really different?Starch-Stärke33, 40–44. ...
Size-exclusion chromatography (SEC) analysis of hydrodynamic radius (Rh) and relative contents (RC) of different amylose and amylopectin pools revealed that increased amylose content resulted in the decrease of RC of short amylopectin chains (AP1, DP < 36), and the increase of Rh and RC of ...
Heredity 70 (1993) 269—280 OThe Genetical Society of Great Britain Received 22 June 1992 Genetical control of amylose content in selected crosses of indica rice H. S. POONI, ISH KUMAR & G. S. KHUSH* School of Biological Sciences, University of Birmingham, P.O. Box 363, Birmingham B15 ...
Effects of amylose content on the paste properties and emulsification of octenyl succinic starch esters[J] . Xiaoyan Song,Quanzhi Zhao,Zhen Li,Ding Fu,Zhenjiang Dong.Starch/St?rke . 2012 (1‐2)Song, X., Zhao, Q., Li, Z., Fu, D., et al., Effects of amylose content on the paste ...
Starch with reduced amylose contentStarch with reduced amylose contentFood products, particularly pourable food products or bakery products (such as various breads) which exhibit a reduced tendency to retrograde or stale, respectively, comprising starch having particular amylose properties.doi...
Inheritance of amylose content was studied in crosses involving very low-, intermediate-, and high-amylose parents. The single-grain analysis of parents, F 1 , F 2 , B 1 F 1 , and B 2 F 1 seed from a single-season harvest, showed that the parental mean difference of 14–17 % in...