Rice - Determination Of Amylose Content - Part 1: Reference MethodSwiss Standards
Standard methods of amylose content determination by iodine colorimetry were adapted for use on Vicia faba . Samples of 100 mg of flour from dehulled and milled faba bean seeds were soaked overnight in a weak ammonia solution and ground in NaCl solution. The starch slurry was washed through ...
PLM094 | 大米-直链淀粉含量的测定 Rice - Determination of amylose content GB/T15683-2008 NY/T 2639-2014 CAS:9005-82-7 商品货号PLM094 市场价￥146 本店价￥146高级会员购买享有折扣 进口税【本商品包税】无需额外交税 销 量最近售出0件(已有 0 人评价) ...
11.Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响 12.A Simplified Method on Amylose Content Determination of Single Rice Grain单粒稻米直链淀粉含量测定方法的研究 13.Determination of Amylose Content in Rice byFlow...
Q4. Can K-AMYL also be used for total starch determination? We do not recommend K-AMYL for starch measurement. The aim with this method is to get a representative sample of the starch to get the amylose content. For accurate starch determination, we recommend usingK-TSTA. ...
3. Rice - determination of amylose content稻米直链淀粉含量的测定 4. The study of the hydroxpropy amylose直链淀粉羟丙基化研究 5. Analysis of the combining ability of amylose content in grains of rice hybrid水稻杂种后代稻米直链淀粉含量的配合力分析 6. The correlation analysis between amylose conte...
S. (2001). Determination of total amylose content of starch. In R. E. Wrolstad, T. E. Acree, H. An, E. A. Decker, M. H. Penner, D. S. Reid, et al. (Eds.), Current protocols in food analytical chemistry (pp. E2.3.1eE2.3.5). New York: John Wiley and Sons Inc....
·仅提供酶试剂盒 [·Only enzymatic kit available] ·准确可靠的直链淀粉/支链淀粉比例测定 [·Accurate and reliable amylose / amylopectin ratio determination] ·简单形式 [·Simple format] ·标配 [·Standard included]
301 Thus, the biochemical examination of starch synthase present in starch granules from two species, maize and pea, strengthens the genetic evidence supporting the role of the Wx protein as a GBSS with a major role in the determination of amylose content of starch. Show moreView chapter ...
For breeding rice with improved quality, apparent amylose content (AAC), rapid visco analyser (RVA) pasting viscosities and gel texture properties may be routinely measured. As a direct measurement is time-consuming and expensive, rapid predictive method based on near-infrared spectroscopy (NIRS) is...