PROBLEM TO BE SOLVED: To enable the highly accurate measurement of amylose content in polished rice by performing partial least square regression analysis on the basis of an actual content value obtained in the process of the chemical measurement of a reference value of amylose content and ...
Inheritance of amylose content was studied in crosses involving very low-, intermediate-, and high-amylose parents. The single-grain analysis of parents, F 1 , F 2 , B 1 F 1 , and B 2 F 1 seed from a single-season harvest, showed that the parental mean difference of 14–17 % in...
1.The relation of amylose content in rice slurry and quality of instant rice noodle;米浆中直链淀粉含量与方便米粉品质关系的研究 2.Determination of content of starch, amylose, and amylopectin of different varieties of potato;不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定 3.Quick Determination of...
Amylose content is one of the most important quality characters for rice.In this article,its genetic traits,gene location and QTL analysis and the molecular biological characteristics of related genes were reviewed.It also briefly summarized the application of the related gene molecular marker assisted...
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(1992) were employed to investigate the genetic control of amylose content in 10 rice crosses produced by the pairwise crossing of five varieties representing almost the whole range of amylose levels from 0 to 28 per cent. Analyses of the first-degree statistics revealed an important role of ...
PLM094 | 大米-直链淀粉含量的测定 Rice - Determination of amylose content GB/T15683-2008 NY/T 2639-2014 CAS:9005-82-7 商品货号PLM094 市场价￥146 本店价￥146高级会员购买享有折扣 进口税【本商品包税】无需额外交税 销 量最近售出0件(已有 0 人评价) ...
Based on the field experiment with different sowing\|date and controlled temperature treatment in the climatic chamber of rice varities,we analysed the dynamic change characteristics of amylose content(AC)in developing grain and the ecological effects of temperature during the filling period.the result ...
The instant rice noodle was made of rice slurry. The amylose content in rice slurry was designed at 20%, 22%, 24%, 26% and 28% respectively. It showed that the amylose content of rice slurry had great influence on the retrogradation, the rate of turn over liquid, the power to pull ...
The relation ofamylosecontent in rice slurry and quality of instant rice noodle; 米浆中直链淀粉含量与方便米粉品质关系的研究 2. Determination of content of starch,amylose, and amylopectin of different varieties of potato; 不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定 ...