This could be one of the reasons why Basmati rice-an indica cutivar with moderately high amylose content-have slender long grains. Furthermore, Feng et al. (2017) investigated the amylose content of 635 indica and japonica rice cultivars (released between 2000 and 2014 in China) and reported...
2008. Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice. Aust J Agric Res, 59(7): 599-604.Ahmed N, Maekawa M, Tetlow I J. Effects of low temperature on grain filling, amylose content, and activity of ...
In the grains of both cultivars, we observed significant reduction in 2-AP content after 6 and 9 months of storage, however; 2-AP retention differed greatly in both cultivars. We also reported that low temperature growth increased cooked rice elongation percentage and the biosynthesis of amylose ...
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Amylose content is higher in basmati rice, giving it a firmer texture. 5 Amylopectin Amylopectin is a water-soluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. Amylose Amylose is a polysacch...
So, diabetics patient can start practice to have a proper diet by choosing rice with high amylose content such us Basmati rice and brown rice.doi:10.1109/CSPA.2012.6194693Rahim, Herlina AbdulIbrahim, Syahira;;Signal Processing and its Applications (CSPA), 2012 IEEE 8th International Colloquium ...
g rice (sela, coarse and basmati), maize yellow, Kisan and Azam varieties and wheat (Tatara, Fakhr-e-sarhad and Bakhtawar-92) varieties as well as quantifying the influence of cooking/boiling procedures on the amylose contents of cereals. The maximum amylose content were observed for wheat ...
The in vitro kinetics of starch hydrolysis were also determined, and the hydrolysis and glycemic indexes were estimated. Both the initial amylose content and the cooking temperature had a significant influence on the resistant starch content. Rice cooked at 95°C retained a higher resistant...
Characterization of Waxy microsatellite classes that are closely linked to the rice Waxy gene and amylose content in Thai rice germplasm Songklanakarin. J Sci Technol. 2003; 25 :1–8.Prathepha P: Characterization of Waxy microsatellite classes that are closely linked to the rice Waxy gene and ...
Ahmed N, Tetlow IJ, Nawaz S, Iqbal A, Mubin M, Shah M, Rehman N, Butt A, Lightfoot DA, Maekawad M (2015) Effect of high temper- ature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice. J Sci Food Agric 95:...