Intelligent packaging concepts, including time-temperature, gas, and freshness indicators and sensors, have also been explored for possible commercialization in poultry packaging. Advances in food packaging technologies play a significant role in providing wholesome poultry products to consumers....
The food industry is adapting to evolving consumer demands for "healthy" and premium quality food by reducing the adverse effects of food packaging through innovative advancements in active and intelligent packaging technologies. These smart innovations offer diverse and creative ways to enhance food prod...
He is currently a researcher at MED (UAlg) center and his area of interest is the application of emerging and sustainable technologies in food preservation, particularly in the development of new biodegradable packaging systems and the application of new technologies in food processing. He has ...
Few technologies are as advanced or as inexpensive as visual imaging. The use of single chromogenic indicators have the advantage of their simplicity but have some limitations such as lack of specificity (offering false positives or false negatives). Additionally, the presence of certain target ...
Food safety and quality New technologies in food processing and preservation: thermal, mechanical and physical processing Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers Regulatory aspects: novel food; health claims; packaging; nanotechnology ...
Simultaneously, the food packaging industry is making rapid progress in developing smart packaging technologies that extend the shelf life and freshness of perishable foods. Among the alternatives, plant-based packaging materials are gaining prominence because of their high environmental, health, and ...
knocking out the negative regulatory genes of melanin biosynthesis (BcVeAandBcVelB) inB. cinerea, increased melanin accumulation and enhanced sensitivity to oxidative stress in the mutants [153]. These findings convincingly demonstrate the viability and promise of genetic engineering technologies in funga...
18.11 Saccharomyces Yeast in Non-Food Developments 307 18.12 The Synthetic Yeast Project 307 18.13 The Future 308 References 308 IV FUNCTIONAL FOODS AND NUTRACEUTICALS: NUTRITION, HEALTH AND SAFETY ASPECTS 311 19 Bioencapsulation Technologies for Incorporating Bioactive Components into Functional Foods 313Ka...
food printing technology (Gulzar et al.,2023). Additive manufacturing (AM), a broader term that includes 3D printing, encompasses a variety of technologies that create objects by adding material layer by layer. In the context of food, additive manufacturing involves creating edible items by ...
Biopolymer-based packaging technologies, particularly those that contain active and smart functionalities, are facing high manufacturing and development costs. Furthermore, while such film production is fairly economically viable, it provides limited production scale options. Techniques currently used in the ...