Both food processing and packaging are equally important for the good shelf life and quality of the product. Food standardization is also increasing with an increase in the demand for ready-to-eat (RTE) food. So, the requirement for advances in packaging is also increasing. This chapter ...
The food industry is adapting to evolving consumer demands for "healthy" and premium quality food by reducing the adverse effects of food packaging through innovative advancements in active and intelligent packaging technologies. These smart innovations offer diverse and creative ways to enhance food prod...
He is currently a researcher at MED (UAlg) center and his area of interest is the application of emerging and sustainable technologies in food preservation, particularly in the development of new biodegradable packaging systems and the application of new technologies in food processing. He has ...
The collaborative effort will produce protective film barriers used in bags for pet food or treats like M&Ms or microwaveable vegetable packages available in frozen-food sections across the United States. United States Waste & Recycling News
Food safety and quality New technologies in food processing and preservation: thermal, mechanical and physical processing Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers Regulatory aspects: novel food; health claims; packaging; nanotechnology ...
Edible films and coatings constitute an appealing concept of innovative, cost-effective, sustainable and eco-friendly packaging solution for food industry ... T Hellebois,M Tsevdou,C Soukoulis - 《Advances in Food & Nutrition Research》 被引量: 0发表: 2020年 加载更多研究点推荐 Sensory Characteriz...
Recent advances in LC-MS analysis of food-packaging contaminants The supply of safe and high-quality foodstuffs relies on the efficient protection of food from deterioration. However, all food-packaging materials can rel... H Gallart-Ayala,Oscar Nú?ez,P Lucci - 《Trac Trends in Analytical ...
Biodegradable and/or edible films have the potential to reduce some traditional synthetic polymeric packaging materials for specific applications. In recent years, biodegradable films prepared with animal and vegetable proteins have received increasing attention and are increasingly being used in the food-...
With advances in food technology and research, the usability and effectiveness of biopolymer blended films are evolving rapidly. Sustainable biopolymer fil
Modified Atmosphere Packaging (MAP) has been widely used as an effective way to preserve foods. Fresh produce, meat and meat products, seafood, and dairy products can benefit from modified gaseous atmospheres, which are usually achieved by reducing oxygen and increasing carbon dioxide concentrations,...