Day, B. Active Packaging of Food. In Smart Packaging Technologies for Fast Moving Consumer Goods; John Wiley & Sons: Chichester, UK, 2008; pp 1-18.Day, B.P.F. Active packaging of foods. In Smart Packaging Technologies for Fast Moving Consumer Goods; Kerry, J.P., Butler, P., Eds.;...
active packagingantimicrobial packagingantioxidant releaserethylene absorberoxygen scavengerThe traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher-quality foods, ideally with a long...
Page 1. 1 CONCEPTS OF COLLABORATION - SUPPLY CHAIN MANAGEMENT IN A GLOBALFOOD INDUSTRY Arguably, the UK model is, merely, a variant of the "American" model, withparticular emphasis placed on premium own label and fresh foods. A Fearne 被引量: 39发表: 2010年 Active packaging of food produc...
Active Packaging of Card- board to Extend the Shelf Life of Tomatoes[J]. Food & Bioprocess Technology, 2013, 6(6):754--761.García-García I, Taboada-Rodríguez A, López-Gomez A, Marín-Iniesta F (2013) Active packaging of cardboard to extend the shelf life of tomatoes. Food ...
To reduce food waste, classical preservation techniques such as drying, pasteurization, freeze-drying, fermentation, and microwave are available. Nonetheless, these techniques display shortcomings such as alteration of food and taste. Such shortcomings may be solved by active food packaging, which ...
2014. Development of an active food packaging system with antioxidant properties based on green tea extract. Food Additives & Contaminants: Part A. 31(3):364-373.Carrizo D, Gullo G, Bosetti O, Ner´in C. Development of an active food packaging system with antioxidant properties based on ...
Evidence of low level lead contamination of draught beer was found in an earlier survey condu... GA Smart,CJ Pickford,JC Sherlock - 《Food Additives & Contaminants》 被引量: 119发表: 1990年 Optical Routing for 3D System-On-Package IEEE Transactions on Components & Packaging TechnologiesJ. R....
Nanofillers are fillers with particle diameters between 1 and 100 nm. Examples of such fillers are carbon blacks, synthetic silicas, and precipitated calcium carbonate. Food packaging often uses nanofillers to improve factors including heat and moisture resistance, gas leakage, and packing properties....
Food Snacks 8480 0 India Mohammad Taquee Raza 12 hours ago Trompe D’or – Snacks Food Snacks 7990 0 Cote D'ivoire Sandy Kezako 14 hours ago creme liquorose poerio Alcohol 70100 0 Italy poerio beverage 15 hours ago Blossoms of Love: Valentine’s Day Packaging – Floward...
Features Examines aseptic, smart, active, and modified atmosphere packaging Includes applications of packaging types to various food products Covers packaging of fresh and processed foods Explains how active packaging prolongs shelf life Discusses food q