Advances in food technology and nutritional sciences Microbial Resources to Safeguard Future Food SecurityNezhad, Marzieh HosseiniShafiabadi, JafarHussain, Malik Altaf
Advances in food technology and nutritional sciences Commentary: Food Fortification: African Countries Can Make More ProgressMethod, AndrewTulchinsky, Theodore H
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods ...
Food Tech 2020 Conference Supported By All accepted abstracts will be published in respective Conference Series International Journals. Abstracts will be provided with Digital Object Identifier by Quick Links Abstracts Submission New RegistrationNew
图书Advances in Food Science & Technology 介绍、书评、论坛及推荐
It is the first edition of SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE for food world. It gives me great pleasure in bringing out book entitled "ADVANCES IN FOOD SCIENCE AND NUTRITION" for the student of Food Technology, Food Nutrition and all those aspirants who desire to brighten their career...
我要写书评 Advances in Food Extrusion Technology的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的论坛里发言 + 加入购书单 谁读这本书? ··· 二手市场 ··· 在豆瓣转让 手里有一本闲着? 订阅关于Advances in Food Extrusion Technology的评论: feed: rss 2.0© 2005-2025 douban...
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control...
Advances in technology, fertilizer(肥料) use and global trade have allowed food production to keep pace with a booming global population since the 1960s. But rising temperatures in this time have acted as a brake on farming productivity, new research has found.Productivity has actually slumped sin...