图书标签: and Technology Science Packaging Food Food Packaging Science and Technology 2025 pdf epub mobi 电子书 图书描述 Written by experts in engineering, microbiology, material science, and chemistry, "Food Packaging Science and Technology" provides in-depth coverage of packaging materials and their ...
View PDF View chapter About the book Description The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and impleme...
March 2025View PDF Research articleAbstract only Tea storage process: Flavor scalping in green tea caused by plastic packaging materials Fuqing Bai, ... Huimei Cai March 2025 Research articleAbstract only Development of cinnamaldehyde/aminated gelatin film as pH-responsive controlled-release packaging ...
Chapter3Foodpackaging《FoodLogistics》ContentsSummaryPackagingmaterialsPackagingtechnologyPackagingdesignPackagingstandard&lawEar..
This study reviews recent advancements in food science and technology, analyzing their impact on the development of intelligent food packaging within the complex food supply chain. Modern food technology has brought about intelligent food packaging, which includes sensors, indicators, data carriers, and ...
Robinson DKR, Morrison MJ (2010) Nanotechnologies for food packaging: reporting the science and technology research trends: report for the observatory NANO.http://www.observatorynano.eu/project/filesystem/files/Food%20Packaging%20Report%202010%20DKR%20Robinson.pdf. Accessed 15 September ...
Abstract(10) PDF(3) Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork CHAI Xiaoyu, ZHANG Dequan, WANG Debao, LI Xin, MIN Chengjun, XU Yuqian, ZHU Chaoqiao, YANG Wei, RAO Weili, HOU Chengli Accepted Manuscript, Available online 2025-02-13 09:...
so producers can decide which ones most help them. Smart packaging is an umbrella term used to describe food packaging with enhanced functionality through technology. However, intelligent packaging that will be focused on in this chapter contains sensors to determine the condition (e.g., freshness ...
The current chapter aims to present an overview of packaging to be used for two products of the Mediterranean area: olive oil and red wine. The factors responsible for product deterioration, traditional preservation systems, and the most relevant innovat
• Slaughterhouses • Packaging • Cultured beef • Welfare of animals • Intensive use of land • Nonconforming animals • Radical change of production system • Blockchain and RFID to track material provenance, stock, location, movement, and transparency in sourcing and in-bound logi...